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Summary of Contents for Russell Taylors S3
- Page 1 USER MANUAL STAND MIXER www.russelltaylors.co.uk...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS : Before using the electric appliance, basic precautionsshould be always followed as following : 1. Read all instructions. 2. Make sure that your outlet voltage responds to what is stated on the rating label of the mixer. 3. Do not operate the mixer with a damaged cord or plug, after the appliance malfunctions, or if it is dropped or damaged in any manner. - Page 3 substance, otherwise the blade could be blunted. 10. This appliance is not intended for being used by people (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person who is responsible for their safety .
- Page 4 appliance and its cord out of reach of children. 21. Appliances can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision instruction concerning appliance in a safe way and if they understand the hazards involved.
- Page 5 HOUSEHOLD USE ONLY KNOW YOUR MULTIFUNCTION STAND MIXER Product maybe subjected to change without prior notice Tilt Button Speed selector Base Head Bowl Fig .3 Dough hook Mixing beater Egg whisk BEFORE USING MULTIFUNCTION STAND MIXER Before assembling the mixer, be sure that the power cord is unplugged from the power outlet and the speed selector is on the position.
- Page 6 dough, the egg whisk for beating and frothing the egg white / milk/liquid food. 3. Insert the mixing beater/ dough hook/egg whisk directly, until it locks into position. 4. Ensure the mixing beater or dough hook or egg whisk is fully inserted into the socket, otherwise your mixing result may be affected.
- Page 7 4. USAGE OF SPEEDS Allow able ACCESSO fig. speed TIME Max. Volume selecti Maximum weight of flour ：1000g, 1speed for And Maximum 30s，then ratio of flour dough 2speed for and water: 1g hook 30s ,last flour : 0.6ml 3peed for water (1000g 2~4 min flour and 600...
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Page 8: Cleaning And Maintenance
7. If necessary, you can scrape the excess food particles from the mixing beaters or dough hooks with a plastic spatula. 8. Pull out the mixing beater/ dough hook/egg whisk with a little force. CLEANING AND MAINTENANCE 1. Unplug the appliance and wait for it completely cool down before cleaning. - Page 9 4. Seasonal temperature changes, temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved. 5. Always start mixing at lower speed, gradually increase to the recommended speed as stated in the recipe.
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