Sunbeam ELLISE FPM9000SS User Manual

Stainless steel frypan

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ELLISE

STAINLESS STEEL FRYPAN

User Guide

FPM9000SS

Table of Contents

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Summary of Contents for Sunbeam ELLISE FPM9000SS

Page 1 ELLISE ® STAINLESS STEEL FRYPAN User Guide FPM9000SS...
Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Ellise Stainless Steel Frypan ® Parts and accessories Stainless steel cooking surface Temperature settings guide Usage instructions Cooking guide Care and cleaning Recipes Troubleshooting...
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Page 4: Features Of Your Ellise ® Stainless Steel Frypan
Features of your Ellise Stainless Steel Frypan ® Glass lid Tempered glass lid enables you to monitor your food while it cooks. 18/10 stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Waiting on Front stainless steel cooking surface. 2400 watt butterfly cast-in element Cover from Energi The 2400 watt butterfly heating element...
Page 5 Steam Vent Fixed steam vent controls the moisture level during cooking. Ergonomic handles Waiting on Front Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. Cover from Energi Pan tilt lever When the lever is in the lowered position the cooking pan tilts, so juices collect at one end of the pan.
Page 6: Parts And Accessories
Parts and Accessories Trigger-Release Control Probe The heat control probe is thermostatically controlled to deliver perfect cooking control. The indicator light switches 'on' when it is heating. When the frypan has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.
Page 7: Stainless Steel Cooking Surface
Stainless Steel Cooking Surface The Sunbeam stainless steel cooking surface Removing burnt-on food is manufactured from high quality stainless Fill the pan with sufficient water, cover and steel. Stainless steel is hygienic, easy to simmer for five minutes or until the burnt-on care for and extremely durable.
Page 8: Temperature Settings Guide
Temperature Setting Guide The settings on the dial represent the following temperatures approximately. Pre-heat your frypan on MAX setting then change to your desired setting. DIAL TEMPERATURE USES TEMPERATURE SETTING (approx) 50°C - 70°C Keeping food warm MIN/MED 80°C - 105°C Simmering, slow cooking Waiting on Front 120°C - 140°C...
Page 9: Usage Instructions
Usage Instructions Before the first use: Ensure all stickers are Hint: On initial heating of the cookware, it is recommended that the temperature be removed from the product. Wash in warm soapy water, rinse thoroughly and dry your allowed to cycle (the light glowing on and pan and lid.
Page 10: Cooking Guide
Cooking Guide Baking Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on with deliciously moist results. MED setting. Add 200g (1 cup) of rice and position the lid. 1. Preheat the frypan to MAX setting, with the lid on.
Page 11 Cooking Guide Frying Roasting Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as roasting meat and poultry, as the meat the frypan has shallow sides and a greater retains the flavour and juices.
Page 12: Care And Cleaning
Care and Cleaning To clean after use Storage Always turn the power off and remove the Store the control probe carefully in a safe plug from the power outlet and the control place. Do not knock or drop it as this can probe from the probe inlet before cleaning.
Page 13: Recipes
Recipes All the recipes have been specifically created Chilli Crab and tested by our Sunbeam Test Kitchen for the Serves: 4 frypan. We hope you enjoy using your Sunbeam 6 raw blue swimmer crabs Ellise Stainless Steel Frypan. ® 2 tablespoons peanut oil...
Page 14 Recipes Spanish Paella 5. Add tomatoes to the pan and bring to a simmer. Add rice to the pan and cook Serves: 6-8 stirring for 2 minutes. 2 small raw blue swimmer crabs 6. Add stock and reduce to MIN/MED setting. 8 large green prawns, peeled, deveined Cover with lid.
Page 15 Recipes Spicy Dry Lamb Curry Family Beef Casserole with Semi Dried Tomatoes Serves: 4-6 Serves: 6-8 2 tablespoons vegetable oil 2kg chuck steak, cut into 2cm cubes 1kg lamb forequarter chops, trimmed ½ cup plain flour 5 fresh curry leaves ¼...
Page 16 Recipes Pan fried Chicken Breast with Salsa Verde Pan fried Fish with Garlic and Lemon Serves: 6 Serves: 4 1-2 tablespoons olive oil ¼ cup basil leaves, shredded 6 chicken breast fillets 2 tablespoons lemon juice 1 cup fresh flat-leaf parsley 2 tablespoons olive oil ½...
Page 17 Recipes Beef Stroganoff Dhal Serves: 4-6 Serves: 4 2 tablespoons plain flour 1 tablespoon vegetable oil 2 tablespoons olive oil 1 onion, chopped 1 kg chuck steak, cut into 2cm strips 1 clove garlic, crushed 250g button mushrooms, sliced 1 tablespoon ground cumin 1 cup beef stock 1 teaspoon black mustard seeds ¼...
Page 18 Recipes Lamb Tagine Penne Boscaiola Serves: 4-6 Serves: 4 2 tablespoons olive oil 6 rashers bacon, chopped 8 lamb shanks 200g button mushrooms, sliced 1 onion, chopped ²⁄ ³ cup white wine 2 cloves garlic, crushed 1 ¼ cups thickened cream 1 ½...
Page 19 Recipes Roast Chicken with Stuffing Mustard Seed Potatoes Serves: 4 Serves: 8 2 teaspoons olive oil 1.5kg baby new potatoes 1 onion, chopped 2 tablespoons extra virgin olive oil 3 cups fresh breadcrumbs 2 tablespoons black mustard seeds 30g butter, melted Salt and freshly ground black pepper, to taste 2 tablespoons fresh flat-leaf parsley, chopped 1.
Page 20 Recipes Buttermilk Pancakes Makes: 8 1 cup self raising flour, sifted 2 tablespoons caster sugar ½ teaspoon bicarbonate soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter Waiting on Front 1. In a large bowl combine flour, sugar and bicarbonate soda.
Page 21: Troubleshooting
Troubleshooting Problem Potential Cause Solution Overcooked / • Incorrect • You may have to adjust the time and Undercooked temperature temperature to desired taste. Refer to Foods "Temperature Setting Guide" section. Burning Smell • The temperature • Refer to "Temperature Setting Guide" section. on your control probe is too high.
Page 22 The benefits given to you by this under: guarantee are in addition to your other rights and remedies under any laws • our Sunbeam 12 month replacement or which relate to the product. repair warranty against faulty material or manufacture (full details of which are In Australia our goods come with set out in this Instruction Booklet) ;...
Page 23 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. Australia www.sunbeam.com.au...
Page 24 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Ellise is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.