Telephone Helpline: 1300225960 Safety Tips • Position on a flat, stable surface. • A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product. • Consult Local and National Standards to comply with the following: - Health and Safety at Work Legislation - Fire Precautions...
• Instruction manual Nisbets Essentials prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage. Should you find any damage as a result of transit, please contact your Nisbets Essentials dealer immediately.
Telephone Helpline: 1300225960 Installation 1. Place the unit on a heat-resistant surface. Avoid placing it on or close to flammable materials. Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation. 2. Keep the unit away from splashing water and countertop’s edge. Note: Before using for the first time, clean the appliance with warm soapy water.
• Dry thoroughly after cleaning. • A Nisbets Essentials dealer or qualified 5. When the set temperature is reached, the HEAT technician should carry out repairs if required. indicator light turns Off. For best performance, Nisbets...
Warning: DO NOT remove the tray during or immediately after use as the contents are still hot. Troubleshooting If your Nisbets Essentials appliance develops a fault, please check the following table before making a call to the Helpline. Fault Probable Cause...
Nisbets Essentials. Every effort is made to ensure all details are correct at the time of going to press, however, Nisbets Essentials reserves the right to change specifications without notice.
DECLARATION OF CONFORMITY Equipment Type Single Cast Iron Plate Contact Grill (Ribbed/Flat) - 1.8kW Model DA396-A Legislation Electrical Safety Electromagnetic Compatibility Standards AS/NZS 60335.1:2011 +A1:2012 +A2:2014 +A3:2015 IEC 60335-2-38:2002 +A1:2008 EN 62233:2008 EN 55014-1:2006 +A1:2009 + A2:2011 EN 55014-2:2015 EN 61000-3-2:2014...
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