Rectella Bar-Be-Quick Quick Start Manual

How to light the Portable Firepit & BBQ
Step1:
Make sure the assembly instructions have been followed correctly.
Step2:
Set up in a suitable position, on a firm level surface away from areas likely to catch fire.
The base will get hot so ensure it is standing on a appropriate surface which will not be damaged by fire.
Use logs or Bar-Be-Quick Firepit/Chimenea Fuel or Lighting products.
Step 3: Starting the fire
Add 3-4 sheets of scrunched up newspaper onto the firegrate grill and add a generous pile of
kindling pieces. You can also use our lighting gel to assist lighting.
See our website for more details - www.barbequick.com
Step 4: Lighting the fire
Use Bar-Be-Quick long safety matches or a gas lighter to light the newspaper and kindling or lighting gel.
Step 5: Add more wood to keep the fire burning
Once the fire has caught, add more fuelto keep the fire going and generate heat.
Step 6: If using the firepits cooking grill (included)
If you are to cook any food on this Firepit, only use Bar-Be-Quick charcoal, following the instuctions on the
charcoal bag. Do not use any wood to directly cook over.
Care and Maintenance
1. To make it easier to clean your Firepit/BBQ after use , line the firebowl with aluminium cooking foil,
shiny sideup. Remember to leave ventilation holes clear by piercing foil where necessary. This
process will lengthen the life of your Firepit/BBQ and reflect the heat more efficiently onto the food.
2. Charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform
pieces). As a guide lumpwood works best for quick cook foods such as sausages and burgers,
whilst briquettes are more suitable for slow cooking, smoking or roasting as
they burn longer and hotter.
3. Do not use more than 2kg of charcoal with this Firepit/BBQ. It is not advisable to completely
fill the firebowl as the barbecue may become too hot to cook successfully.
4. If the fire flares up due to dripping fat, douse the flames lightly with a fine water spray.
5. When you have finished cooking never poor cold water over the coals to extinguish,
as this may damage your barbecue. Use sand, old cinders or a fine water spray.
6. To clean your barbecue soak the grills and tools in hot soapy water as soon as possible
after use. Dry thoroughly and store in a dry place. Do not leave your BBQ outside unprotected.
| www.barbequick.com | Bar-Be-Quick | The home of the "original" disposable barbecue...since 1986. |
Call +44 (0)1282 478200 | Rectella International Ltd Bancroft Road Burnley Lancs BB10 2TP.
© 2017 Rectella International.
54cm Portable Firepit & BBQ
Simple assembly instructions - Please keep for future reference
Before you start
assembling
your Firepit
here are some
important
safety warnings
NOTE! Missing parts Tel 01282 478200 Email sales@rectella.com
WARNINGS
1. This product generates extreme heat therefore great care must be taken with using, handling and with safe disposal.
2. Do not use barbecue/firepit in a confined and/ or habitable space e.g. houses, tents, caravans, motor homes, boats or other confined space.
Danger of carbon monoxide poisoning fatality.
3. Do not use in prohibited areas or areas which prohibit open fires.
4. Never use petrol, methylated spirits or any other similar volatile fuels to ignite or re-ignite barbecues or fires.
5. Never place your barbecue on, or near, anything liable to be damaged by heat or flare up or from hot fat which may spit during cooking.
6. Due to the potential risks involved with barbecuing, it is recommended that an adult not consuming alcohol is in control of the barbecue and that
first aid and other emergency provisions such as fire extinguishers, are at hand.
7. Always keep children and pets away from the barbecue area.
8. Never leave a lit barbecue unattended.
9. Never handle the barbecue while in use as it soon becomes very hot.
10. To prevent food poisoning, always ensure that food is completely defrosted before cooking commences and that it is always cooked thoroughly.
11. After use, extinguish completely and allow to go cold before handling or moving.
12. Remember the area beneath and around your barbecue will become extremely hot and may remain so for some time after use.
NOTE: This is the current warning symbol for Carbon Monoxide poisoning.
Using this product in a confined space will create fumes which can kill.
Use only in open areas with unrestricted airflow