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Summary of Contents for VEVOR BSC-A601
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Technical Support and E-Warranty Certificate www.vevor.com/support SLOW COOKER OPERATING INSTRUCTIONS MODEL:BSC-A601 / BSC-A701 / BSC-A801 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
Warning-To reduce the risk of injury, user must read instructions manual carefully. IMPORTANT INSTRUCTIONS 1. If there is a Power outage, the display and lights blink when the Power is restored. All slow cooker settings have been cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
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physical, sensory or mental capabilities. 5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance. 6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
or cold liquids into a heated pot. 18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use. 19.CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base.
NOTICES: 1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface. 2.
CONTROL PANEL PERFORMANCE PARAMETER Model BSC-A601 BSC-A701 BSC-A801 Input AC120V 60Hz AC120V 60Hz AC120V 60Hz Power 240 W 280 W 320 W Capacity 6 Qt 7 Qt 8 Qt Timing Time ≤20H ≤20H ≤20H - 6 -...
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HOW TO USE YOUR LOCKING LID LOCKING THE LID 1. Place Lid on Stoneware. Hook Wire Clip onto Clip Hook (Figure 1). Flip Latch around to top (Figure 2) and push Latch down to securely lock (Figure 3). Repeat steps on other side of the lid. UNLOCKING THE LID 1.
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NOTE: DO NOT lock lid while cooking. 2. Plug in your slow cooker, a beep will sound. And the corresponding lights for LOW, HIGH and KEEP WARM will flash. 3. Touch the button “SELECT” to choose HIGH or LOW setting. NOTE: KEEPWARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.
Dishwasher Stove top Part Oven Safe Microwave Safe Safe Safe Yes, but not Stoneware Yes* in the broiler - Refer to your Microwave Oven Manual for operation with ceramic stoneware. HOW TO CLEAN YOUR SLOW COOKER · ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
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PASTA AND RICE • For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1 ½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
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and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving. MILK •...
to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required.
1. Place pork loin in slow cooker. Top with onion and barbecue sauce. 2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or until meat is tender. 3. Remove pork from slow cooker and shred with a fork. Add pork back into slow cooker and coat with sauce.
1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in slow cooker. 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8–10 hours or on High 4–5 hours.
pounds ground beef, cooked and and minced drained 1 tablespoon cumin 2 14-ounce cans red, black or 1 teaspoon cayenne white beans, rinsed and drained pepper ½ cup beef broth 1. Add all ingredients to slow cooker. 2. Cover and cook on Low for 8–9 hours or on High for 4–5 hours. POT ROAST Serves 6-10 2–4 pound beef chuck pot...
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1. Brown sausage and meatballs in a skillet on stove top (optional). 2. Add all ingredients to slow cooker except pasta and grated cheese. 3. Cover and cook on Low for 7–8 hours or on High for 4–5 hours. 4. Serve with cooked pasta and grated cheese. EASY, HEALTHY FISH FILLET Serves 4–6 Kosher salt and pepper 2–3 pounds white...
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Do you have a question about the BSC-A601 and is the answer not in the manual?
Questions and answers