Cuisinart Expert Prep Pro Instructions Manual page 9

FOOD TOOL
Baby Food Universal
Chopping/
Mixing/Dough
Blade
Butter Universal
Chopping/
Mixing/Dough
Blade
Slicing or
Grating Disc
Crumbs (Bread, Universal
Cookie) Chopping/
Mixing/Dough
Blade
Fresh Herbs Universal
Chopping/
Mixing/Dough
Blade
Ground Meat Universal
Chopping/
Mixing/Dough
Blade
Ice Cream Universal
Chopping/
Mixing/Dough
Blade
Milkshakes/ Universal
Smoothies Chopping/
Mixing/Dough
Blade
Nuts Universal
Chopping/
Mixing/Dough
Blade
Whipped Universal
Cream Chopping/
Mixing/Dough
Blade
SPEED DIRECTIONS
Pulse and As for all fruit and vegetable purées, cut ingredients into 1 to
On 2 cm pieces. Steam ingredients until completely soft. Pulse
to chop, then process until completely smooth (add
steaming liquid through the feed tube when processing if
necessary). To ensure there are no lumps, press mixture
through a fine mesh strainer. Keeps frozen in ice cube trays
for individual portions.
On For creaming : Bring butter to room temperature. Cut into
2cm pieces. Process, scraping bowl as necessary. For
compound (flavoured) butters, process flavouring
ingredients, such as herbs, zest, vegetables, etc., before
adding butter. For grating/slicing: Freeze briefly. Use light to
medium pressure to shred or slice. Shredded butter is great
for preparing certain pastry doughs. Sliced butter is great for
serving alongside corn on the cob or freshly made rolls.
On Break into pieces. Pulse to break up, and then process until
desired consistency. This will make perfect bread crumbs for
coating meats and fish. Processed cookies make delicious
tart and cake bases!
Pulse Wash and dry herbs well. Pulse to roughly chop. Continue
pulsing until desired consistency is achieved.
Pulse and Cut meat into 1cm pieces. Pulse to chop — about 14 long
On pulses or until desired consistency is achieved. If a purée is
desired, continue to process. Never chop/purée more than
450g at one time.
On Put frozen fruit cut into 2cm pieces into the work bowl, with
liquid (juice or milk), any desired sweeteners (such as sugar,
honey, or simple syrup), and other flavours. Process until
smooth.
On For milkshakes, first add ice cream. While unit is running, add
milk through the feed tube until desired consistency is
achieved. For smoothies, add fruit first, then add the liquid
through the feed tube while unit is running.
Pulse and Pulse to chop to desired consistency. To make a nut butter,
On pulse to break up, and then process until smooth, stopping
to scrape down as needed
On Process well-chilled cream until cream begins to thicken. Add
sugar as desired; process continuously until cream reaches
desired consistency. This cream is dense and perfect as a
whipped topping for cake or ice cream.
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