GE Spacemaker JVM1730 Owner's Manual page 30

Microwave 7 rms
Arcing is the microwaxe term for sparks in the oxen. Arcing is
caused b}:
• metal or foil touching the side of the oxen.
• toil that is not molded to tood (upturned edges act like
_ln telln_ls).
• metal such as twist ties, poultr} pins, gold-rimmed dishes.
• rec}cled paper towels containing small metal pieces.
Coxers hold in moisture, allow for more exen heating and reduce
cooking time. \,_nting plastic wrap or coxering with wax paper
allows excess ste_lil/ to escape.
Shioldino In a regular oxen, }ou shield chicken 1)feasts or 1)aked toods to
prexent oxet=t)rowning. X_rhen microwaxing, }ou use small strips of
toil to shield thin parts, such as the tips of wings and legs on
poultD, which would cook betore larger parts.
_qJen }ou cook with regular oxens, toods such as roasts or cakes are
allowed to stand to finish cooking or to set. Standing time is
especiall} important in microwaxe cooking. Note that a microwaxed
cake is not placed on a cooling rack.
After coxering a dish with plastic wrap, }ou xent the plastic wrap 1)}
turning back one
corner so
excess ste_lm
C_lll
escape.
3O