Table Of Contents - Bosch SPV6EMX65Q Information For Use

Table of Contents

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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
3.3 Efficient Dry .............................  11
4.1 Scope of supply ......................  11
appliance .................................  12
4.3 Drainage connection ...............  12
4.5 Electrical connection ...............  12
your appliance...........................  14
5.1 Appliance ................................  14
5.2 Controls ...................................  16
6 Programmes ..............................  18
7 Additional functions .................  20
2
.............................  19
8 Features.....................................  20
8.1 Top basket...............................  21
8.2 Etagere ....................................  21
8.3 Bottom basket .........................  22
8.4 Folding prongs ........................  22
8.5 Cutlery drawer .........................  23
uration......................................  23
settings ..................................  24
system ...................................  24
10.3 Special salt ............................  25
softening system ...................  25
11 Rinse aid system.....................  26
11.1 Rinse aid ...............................  26
aid..........................................  26
tem off ...................................  27
12 Detergent .................................  27
12.1 Suitable detergents ...............  27
12.4 Adding detergent...................  28
13 Tableware ................................  29
ware.......................................  30
13.2 Arrange tableware .................  30
13.3 Removing tableware..............  31

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