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2L, 3L, 5L, 7L VERTICAL SAUSAGE STUFFER
ITEM: 95401-XP 95402-XP 95403-XP 95403-XP
OWNER'S MANUAL AND SAFETY INSTRUCTIONS
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT'S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628 0880 MON-FRI 9AM TO 3PM PST
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Table of Contents
Summary of Contents for Xtreme Power 95401-XP
- Page 1 2L, 3L, 5L, 7L VERTICAL SAUSAGE STUFFER ITEM: 95401-XP 95402-XP 95403-XP 95403-XP OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION GENERAL SAFETY WARNINGS The warnings, precautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator. Read carefully and understand all instructions before operating. -
Page 3: Product Information
PRODUCT INFORMATION... - Page 4 ASSEMBLY PLUNGER ASSEMBLY 1. Slide the Plunger Seal (C) onto the Plunger (B). 2. Assemble the Pressure Release Valve Kit (D) onto the Plunger (B). From the top of the Plunger, place the Washer onto the Valve Hole, then insert the Screw through the Washer and into the Valve Hole.
- Page 5 ASSEMBLY 7. Rest the Canister’s Bottom Brackets onto the Canister Mounts inside the Housing of the Stuffer. Pivot the bottom of the Canister into the Stuffer Housing. Pivot the Canister fully into the Stuffer Housing, snapping the Top Brackets into the Canister Mounts. 8.
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Page 6: Operation
OPERATION STUFFING INSTRUCTIONS NOTE: Apply a food-grade lubricant to the inside of the Canister before filling with the meat mixture. 1. Tilt out the Canister. 2. Fill the Canister with the ground meat and seasoning mixture. 3. Press the mixture down into the Canister firmly to release any trapped air. 4. - Page 7 OPERATION STUFFING TIPS: The following are suggestions to help reduce the resistance when stuffing with the 13mm Stuffing Funnel. A. Add water to the meat mixture – up to 1-1/2 cups (0.4 L) of water per every 5 lb (2.3 kg) of seasoned meat. B.
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Page 8: Sausage Information
OPERATION SAUSAGE INFORMATION MEAT SELECTION FOR SAUSAGE MAKING Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients that will help you make the best tasting sausage possible. Any type of meat can be used for making sausage: pork, beef, bison, moose and caribou, even antelope make great sausage. - Page 9 DISCLAIMER PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
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