Care And Cleaning - Brabantia BBEK1137 Instruction Manual

Caution: Always return timer back to zero position if food is removed from
oven before the set cooking time is complete or when oven is not in use.
WARM
Set the Temperature Dial to 80˚C. Set the Function Dial to Warm. Then turn the Timer Dial
to the desired warming time to start the oven and begin warming. The Power Light will
illuminate. The timer will ring once when the cycle is complete and the oven will power
off when the time expires. To stop warming, turn the Timer Dial to the OFF position.
BROIL OR BROIL
Set the Function Dial to Broil or Broil. Set Temperature Dial to desired temperature.
Then turn the Timer Dial to the desired cooking time to turn on the oven and begin broiling.
The Power Light will illuminate. The timer will ring once when the
cycle is complete and the oven will power off when the time expires.
To stop broiling, turn the Timer Dial to the OFF position.
Broiling Tips:
Never use glass oven dishes to broil. Be sure to keep an eye on
food – items can get dark quickly while broiling.
TOAST
Fit Oven Rack into Position 2. If toasting two items, centre them in the middle
of the Oven Rack. Four items should be evenly spaced – two in front, two in
back. Six items should be evenly spaced – three in front, three in back.
Set the Function Dial to Toast. Set the Temperature Dial to Toast/Broil
Turn the Toast Darkness Dial to desired shade setting from light to dark within
the marked settings to turn on the oven and begin toasting. The oven Power
Light will illuminate. When completed, the timer will ring and turn off.
To stop toasting, turn the Toast Darkness Dial to the OFF position.
BAKE OR BAKE
Set the function to Bake or Bake. Set the Temperature Dial to desired temperature.
Then turn the Timer Dial to the desired cooking time to start the oven and begin
baking (It is recommended to preheat oven for 5 minutes prior to baking. Incorporate
this into the total baking time). The Power Light will turn on. The timer will ring once
when the cycle is complete and the oven will power off when the time expires.
Place the pan in Position 2 for baking. For chicken or other large items, the pan can
be in Position 1. To stop operation, turn the Timer Dial to the OFF position.
AIR FRY
Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack Position 2.
Set the Function Dial to Air Fry. Set Temperature Dial to desired temperature. Then turn the
Timer Dial to the desired cooking time to turn on the oven and begin Air Frying. The oven
Power Light will illuminate. The timer will ring once when the cycle is complete and the oven
will power off when the time expires. To stop Air Frying, turn the Timer Dial to the OFF position.
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SAFETY CARE WHEN COOKING
Please read the following and always use caution when cooking as
food can become extremely hot and may cause a hazard.
1. Children should not use the Air Fryer Oven without supervision as it is an
electrical appliance and can cause a hazard with extreme high temperatures.
2. Carefully always follow the manufacturer's instruction manual.
3. Use oven gloves to remove food the Air Fryer Oven
CARE & CLEANING
• Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use
abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean,
damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not directly onto
the Air Fryer Oven. Do not use excess pressure when cleaning the area of the control
panel as it could cause the text to be removed over time.
• To clean the interior walls and bottom of the oven (remove the Removable Crumb
Tray first) use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive
products including oven cleaner sprays. These could damage the oven surface.
Never use steel wool pads on the Air Fryer Oven or accessories.
• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be
hand-washed in hot, sudsy water or use a nylon scouring pad or nylon brush.
These parts are not dishwasher safe.
• Always clean the Removable Crumb Tray after each use. Excess food particles could
cause smoking and will be hard to remove from tray. To remove baked-on grease or
burnt food particles you can soak the Removable Crumb Tray in hot, sudsy water or use
nonabrasive cleaners. Never operate the oven without the Removable Crumb Tray in
place.
• The top interior of the Air Fryer Oven should be cleaned to remove excess grease that
may accumulate after cooking greasy foods or after using the rotisserie function.
Doing so will prevent smoking in the oven during subsequent uses.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your
Air Fryer Oven. Follow manufacturer's instructions. Be sure the top edge of the
container is at least 40mm (1½ inches) away from the upper heating elements.
Note: Do not use any abrasive material or sharp utensils to clean the oven or any of its parts.
Note: Allow all parts and surfaces to dry thoroughly before using the appliance again.
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