Table of Contents
Advertisement
4.
For filling, mix cream cheese and sugar in the food processer until blended.
Then add sour cream, lemon zest, egg, and vanilla and blend again. Fill each
Silicone Cup with cheesecake mixture to just below the rim. Tap the filled cup
on the counter to eliminate air bubbles.
5.
For crust, press 1 tablespoon of buttery crumbs together until they cling
together and take solid shape. Place onto the top of a filled Cup and repeat to
fully cover cream cheese mixture in all Cups.
6.
Cut foil into 4x4" pieces and coat lightly with nonstick cooking spray. Wrap
cups in foil, pinching to tuck tightly around the sides.
7.
Plug in the Egg Bite Maker and cook the cheesecake bites for 12 minutes.
8.
Remove the foil and let the cheesecake bites sit for five minutes. Run a thin
knife around inside cups to remove and release onto a serving dish, then cool
for an additional 15 minutes before refrigerating for 30 minutes to make firm.
∙ 35 ∙
Advertisement
Table of Contents
