- www.cuppone.com THE FOUNDATION Our company was founded in 1963 by the Lorenzo, Luigi and Paolo Cuppone brothers. It immediately specialized in the production of ovens and equipment to prepare and cook pizza. The constant research and experimentation of new...
S A F E TY I N S T R U C T I O N S SYMBOLS USED IN THE MANUAL • Read this guide carefully before using continuous and mass production of food. and maintaining the appliance, and A use other than the stated one is con- AND ON THE LABELS APPLIED TO keep it with care in an accessible place...
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S a f e t y i n s t r u c t i o n s appliance free and clean from fuels. • The machine has been designed in com- Do not store flammable materials near pliance with the Low Voltage Directive this appliance.
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S a f e t y i n s t r u c t i o n s MAIN REGULATIONS AND DIREC- SYMBOLS APPLIED TO THE MACHINE TIVES COMPLIED WITH AND TO BE COMPLIED WITH Directive 2014/35/EU “Concerning the approximation of the laws of the Member States relating to electrical equip- ment intended for use within certain voltage limits”.
B A S I C N O T I O N S KNOWING THE APPLIANCE Fig.3 This appliance has been designed and built for food use only, for the cold processing of cereal flour-based doughs; its main use is therefore in pizzerias, bakeries and pastry shops.
U S E HOW TO USE THE EQUIPMENT Fig.6 For best results, portion the dough, let it rest for at least 2 minutes, then insert it inside the Fig.4 Power the equipment by inserting its plug into the socket provided. auger without flouring Insert all the portions provided in succession, without having to wait for the formed balls...
UNLOCKING THE EMERGENCY MUSHROOM Fig.7 If pressed, the emergency mushroom interrupts the appliance operation. To un- lock it and restart the normal working activity, rotate it clockwise. The mushroom must be used in a real emergency; to stop the appliance normally, use the O/I button Periodically check the functionality of the emergency mushroom by press- ing it and making sure that the appliance stops working immediately.
U s e PROBLEMS DURING USE During use, some problems may occur that can be easily solved following the instructions detailed below. PROBLEM FOUND PROBABLE CAUSES SOLUTIONS FOR THE USER The dough balls stick to the auger and The dough is too hydrated Use doughs with hydration from 50 to 65%.
M A I N T E N A N C E A N D C L E A N I N G WARNINGS CLEANING THE APPLIANCE Fig.8 switch off Before any cleaning, it is necessary to CLEANING THE EXTERNAL STEEL PARTS the power to the appliance (acting on the system Fig.8...
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M a i n te n a n c e a n d c l ea n i n g CLEANING THE TRAY, OUTER CYLINDER, AUGER AND auger Lift the upwards until it is completely extracted. INNER DISK internal disk. Remove the Fig.9 Vacuum the compartment inside the machine to remove any residues.
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M a i n te n a n c e a n d c l ea n i n g REMOVING THE AUGER IN CASE OF DIFFICULTY Place the machine on its side; protect the side in contact with the floor with card- board to avoid scratching the stainless steel surfaces.
M a i n te n a n c e a n d c l ea n i n g DOWNTIME FOR PROLONGED DISPOSAL AT END OF LIFE INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES PERIODS To avoid any unauthorised use and associated risks, before discarding the machine make The EU Directives on WEEE equipment has been During any downtime, switch the power off.
Call an authorised Service Centre or call the dealer directly stating the appliance data. While waiting Fig.11 for Technical service, disconnect the appliance from the mains. CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY T +39 0422 361143 F +39 0422 360993 info@cuppone.com - www.cuppone.com...
Compensation for damage is ported in writing by the Buyer within 8 days of dis- through the website www.cuppone.com within excluded. covery, under penalty of forfeiture. Packaging defects 48 hours after the time the Product is installed.
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