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Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, bans orrolls (I piece)
! rain.
Sweet rolls (approx. 12 oz.)
3 to 5 rain.
Rearrange
after half the time.
Fish and Seafood
Fillets, frozen (I lb.)
6 to 8 rain.
Shellfish,
smallpieces
(I lb.)
5 to 7 rain.
Place
Mock
in casserole.
Turn
o'_er and
break
up m'ter half the time.
Fruit
Plastic poach--1
or2
3 to 6 rain.
(10-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Groundmeat (I lb.)
Roast:beef, lamb, veal, pork
Steaks, chopsandcutlets
Poultry
Chicken,broiler-fryer,cat up
(2½ to 3 Ibs.)
Chicken,whole(2½to 3 Ibs.)
Cornishhen
Turkeybreast (4 to 6 Ibs.)
5to7mm.
12tol6mm.
per_.
5to7mm.
per_.
15 to 19 rain.
17 to 21 rain.
7tol3mm.
per_.
5to9mm.
per_.
Place
tmopened
package
ira oven,
l_t
stand
5 minutes
m'ter defi'osdng.
Place
tmopened
package
ira o_en.
Microwm%just
tmtil fi'anks
can be separated.
I set stand
5 rain tires, if necessm3,
to complete
defi'osting.
Tuna
meat
over after first half of time.
Use power level I0.
Place
Um_Tapped
meat
ira cooking
dish, Turn
over after first half of time and
shield
warm
areas
with fi)il. _Mter second
half of time,
separate
pieces
with ruble
knife,
Iset stand
to complete
deli'osfing.
Place
_Tapped
chicken
ira dish.
Unwrap
mad turn
over after
first half of time.
After
second
half of time,
separate
pieces
and
place
ira cooking
dish.
Microwave
2 to 4 minutes
more,
if necessar\,
iset stand
a few minutes
to finish
deli'osting.
Place
_Tapped
chicken
ira dish. _Mter half the time,
unvvTa l) and
turn
chicken
o_el:
Shield
warm
areas
with lifil. 33) complete
deli'osting,
run
cold water
ira the ca\it_
tmtil
giblets
can be removed.
Place
um_Tapped
hen ira the ()\era breast-side-up.
Tm'n
o_er after first half of time.
Rtm cool water
ira the ca\it)
tmtil giblets
can be removed.
Place
um_Tapped
breast
ira microwm'e-sale
dish breast-side<lo_m.
Alter
first half
of time,
mrn
breast-side-up
and shield
warm
areas
with li)il. Deli'ost
Ii)r second
half of time.
ilet stand
I to 2 hours
ira refi'igerator
to complete
deJi'osting.
13
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