Related Manuals for GASLAND ES606MS
Summary of Contents for GASLAND ES606MS
- Page 1 260020 Electric Built-in Oven Instruction Manual Available Models ES606MS/ES606MB 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 8350 Patriot Blvd STE B, N. Charleston, SC 29418...
- Page 3 DIRECTORY SAFETY INFORMATION 01-03 SAFETY INFORMATION INSTALLATION Cabinet Diagram (Standing Cabinet) Cabinet Diagram (Ground Cabinet) Installation Important Instructions Installation Steps PRODUCT INTRODUCTION Control Panel Introduction Mode Introduction First Use Regular Operation ACCESSORY Accessory Included Accessory Use CLEANING MAINTENANCE Whole Machine Clean Lamp Replacement FAULT HANDLING FAULT HANDLING...
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Page 4: Safety Information
SAFETY INFORMATION Thank you for choosing us! Please read all instructions before using this appliance. This book contains valuable information about operation, care and service. Keep it in a safe place for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with appliance in order that new owner can be acquainted with the functioning of the appliance and relevant warnings. - Page 5 Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. 7. During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven. 8. Do not allow children to go near the oven when it is operating, especially when the grill is on.
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Page 6: Installation
20.The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves. 21.Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. 22.For oven: Oven door should not be opened often during the cooking period. - Page 7 Cabinet Diagram (Standing Cabinet) Air vents 23.23” 23.43” + 0 .3 2 ” M i n . 2 . 0 ” 21.85” 23.43” 0.79” ≥ 0.40” Minimum bottom ventilation area:0.39 sq in Native appliance 22.68” 0.79” ≥ 0.20” 0.79” 0.20” Reserve 0.20 Inch for the door panel at the top and bottom respectively.
- Page 8 Cabinet Diagram (Ground Cabinet) Air vents ” . 2 . 0 +0.08” M i n 23.62” 23.43” + 0 .3 2 ” 21.85” 23.43” 0.79” Minimum bottom ventilation area: 0.39 sq in 1.38” ≥ 0.2” 0.79” 0.79” Native appliance 0.20” 22.68”...
- Page 9 Installation Important Instructions Content that means [mandatory] 1. The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for any damage resulting from incor- rect installation.
- Page 10 3. The power socket shall be accessible to users (such as next to the cabinet) for easy power-off. 4. After installation is complete, make sure that the power plug is firmly inserted into the socket. 5. Please refer to the "Cabinet Diagram" for the requirements of net depth of the cabinet.
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Page 11: Installation Steps
Installation Steps 1. Please customize the cabinet according to the "Cabinet Diagram". 2. Before installation, please check for normal power socket and appropriate grounding, and check whether the cabinet dimension meets the installation requirements. 3. Place the appliance in designated locations in the kitchen, install it in a vertical cabinet, and connect the power supply. -
Page 12: Product Introduction
PRODUCT INTRODUCTION When removing food, please wear heat insulating gloves to prevent burns! At the moment of opening the door of the furnace, pay attention to the steam. Please open the door at a small angle to avoid the steam on your face. As the product is constantly upgraded, if there is any difference between the real object and the picture below, please refer to the real object. -
Page 13: Mode Introduction
Mode Introduction Mode Mode introduction Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions. Lamp The top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. -
Page 14: First Use
First Use Before using it for the first time, please clean the oven and accessories to a certain extent. 1. Remove the oven packaging shipping protection parts. 2. Remove all accessories from the cavity. 3. Thoroughly clean the attachment with soapy water and a rag or soft brush. 4. -
Page 15: Accessories Included
ACCESSORIES As the products and accessories are constantly upgraded, if there is any difference between the real object and the picture below, please refer to the real object. Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 16: Accessory Use
Accessory Use For the oven to work properly, the grill rack and baking tray should only be placed between the first and fifth levels. When used together, place the baking tray under the grill. 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 8350 Patriot Blvd STE B, N. Charleston, SC 29418... -
Page 17: Cleaning & Maintenance
CLEANING MAINTENANCE Whole Machine Clean Disconnect the power supply before cleaning and maintenance. In order to ensure the life of the machine, it should be thoroughly cleaned frequently. Cleaning steps are as follows: 1. After cooking, wait for the oven to cool completely. 2. -
Page 18: Lamp Replacement
Follow these instructions: 1. Open the door fully. 2. Lift up and push the small levers located on the two hinges all the way back. 3. While holding the door on each side, shut the door until it touches the levers. Then continue closing the door until it is about 4 inches (10cm) from being fully closed. -
Page 19: Fault Handling
WARNING: To avoid electric shock, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. Before removing the lamp lens. FAULT HANDLING If the problem cannot be solved or other problems occur, please contact the after- sales service. -
Page 20: Technical Parameters
TECHNICAL PARAMETERS Model ES606MS/ES606MB Usable Volume Rated Voltage 208/240V Rated Frequency 50Hz-60Hz Electric Power 2.43/3.24 kW 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 8350 Patriot Blvd STE B, N. Charleston, SC 29418... - Page 21 1 (844)538-7890 www.gaslandchef.com...