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Table of Contents
Summary of Contents for Sunvivi 6 QUART
- Page 1 6 QUART Slow Cooker Instruction Manual 08:00 08:00...
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Page 2: Table Of Contents
IMPORTANT SAFEGUARDS Table of Contents When using electrical appliances, basic safety precautions should always Important Safeguards ........3 be followed to reduce the risk of fire, electric shock and personal injury, including the following: Before Your First Use ........... 5 1. -
Page 3: Before Your First Use
17. To reduce the risk of electric shock, cook only in removable container. POLARIZED PLUG 18. Use extreme caution when removing hot container with food. 1. Your appliance is equipped with a polarized plug (one blade is wider 19. Carefully tilt lid away from you when uncovering to avoid scalding and than the other). -
Page 4: Know The Parts Of Your Slow Cooker
Know The Parts of Your Slow Cooker Programming Your Slow Cooker Maker RATING: 120V, 60Hz, 260 WATTS, AC ONLY Plug your slow cooker into a 120 V~60 Hz AC-only outlet. The digital display will Cool Touch Lid Handle flash “88:88” for 1 minute and if no settings are selected the slow cooker will Slow Cooker Housing automatically shut off. -
Page 5: Using Your Slow Cooker
Using Your Slow Cooker Time Guide for Slow Cooker If recipe says: Cook on LOW: Cook on HIGH: Place the slow cooker on a flat, dry, level surface such as a table or countertop. Ensure the exterior of the removable stoneware pot is clean and dry. 15 to Prepare your food according to the directions in your recipe. -
Page 6: Cleaning And Maintenance
Cleaning and Maintenance • Add dairy products, such as milk and cheese, toward the end of the cooking time, unless recipe states otherwise. • Whole poultry, such as chicken and Cornish hens, should not be cooked in slow Make sure to disconnect plug from power source before cleaning, otherwise there is a cookers because safe cooking temperatures cannot be reached quickly enough risk of electric shock. -
Page 7: Maintenance Of Stoneware Pot
Maintenance of the Stoneware Pot Do not use lid if chipped, cracked or scratched. Discard immediately. See replacement parts section in this booklet on how to obtain a replacement lid. The stoneware pot will not withstand the shock of sudden temperature changes. Always follow use and care instructions in this booklet to avoid chips, cracks and scratches due to hitting rims, using metal utensils, using abrasive scouring pads or The stoneware pot should be at room temperature before adding hot foods. - Page 8 Tuscan Bean Soup TABLE OF CONTENTS Prep Time: 20 Min Start to Finish: 8 Hr 20 Min Tuscan Bean Soup 1 lb small red potatoes, cut into quarters (about 3 cups) French Onion Soup 4 medium carrots, sliced (2 cups) Salsa Chili 1 medium onion, chopped (1/2 cup) Turkey-Wild Rice Chowder...
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Page 9: Salsa Chili
Potato and Double-Corn Chowder Salsa Chili Prep Time: 15 Min Start to Finish: 6 Hr 15 Min Prep Time: 20 Min Start to Finish: 8 Hr 25 Min 4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag) 1 lb lean (at least 80%) ground beef 1 can (15.25 oz) Green Giant™... -
Page 10: Italian Beef Stew
Harvest Pork Stew Italian Beef Stew Prep Time: 15 Min Start to Finish: 8 Hr 35 Min Prep Time: 5 Min Start to Finish: 9 Hr 20 Min 1 1/2 lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces 1 lb beef stew meat 1 tablespoon Gold Medal™... -
Page 11: Cowboy Stew
Cowboy Stew Chili Beef Stew Prep Time: 10 Min Start to Finish: 8 Hr 10 Min Prep Time: 10 Min Start to Finish: 9 Hr 10 Min 1 1/4 lb beef stew meat 1 1/2 lb beef stew meat 4 unpeeled potatoes, cut into 1-inch pieces 4 medium potatoes, cut into 1-inch pieces 1/2 cup chopped onion 1 medium onion, coarsely chopped (3/4 cup) -
Page 12: Chicken Stew With Pepper And Pineapple
Chicken Stew with Pepper and Pineapple Beef-Tortellini Soup Prep Time: 35 Min Start to Finish: 7 Min 50 Min Prep Time: 20 Min Start to Finish: 8 Hr 45 Min 1 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 lb beef stew meat 4 medium carrots, cut into 1-inch pieces 1 large onion, chopped (3/4 cup) -
Page 13: Barbecued Chili Beef And Cheddar Sandwiches
Barbecued Chili Beef and Cheddar Sandwiches Tangy Italian Beef Sandwiches Prep Time: 25 Min Start to Finish: 8 Hr 25 Min Prep Time: 10 Min Start to Finish: 10 Hr 10 Min 1 beef chuck roast (3 lb) 1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat 1 tablespoon chili powder 1/4 cup packed brown sugar 1/2 cup barbecue sauce... -
Page 14: Reuben Sandwiches
Reuben Sandwiches Italian Turkey Sandwiches Prep Time: 20 Min Start to Finish: 7 Hr 20 Min Prep Time: 25 Min Start to Finish: 9 Hr 25 Min 3 lb turkey thighs, skin removed 1 package (2 lb) refrigerated sauerkraut 1/3 cup Italian dressing 1 package (2 to 3 lb) corned beef brisket 12 small French sandwich rolls (3 inches long) 1 cup Thousand Island dressing... -
Page 15: Barbecued Pulled-Pork Fajitas
Barbecued Pulled-Pork Fajitas Pizza Pork Chops Prep Time: 15 Min Start to Finish: 8 Hr 45 Min Prep Time: 15 Min Start to Finish: 4 Hr 15 Min 6 pork loin chops, 1 inch thick (about 2 1/4 lb) 1 boneless pork center loin roast (2 to 2 1/2 lb), trimmed of fat 1/2 teaspoon salt 1 medium onion, thinly sliced 1/4 teaspoon pepper... -
Page 16: Tex-Mex Chicken And Rice
Cranberry Ribs Tex-Mex Chicken and Rice Prep Time: 50 Min Start to Finish: 3 Hr 20 Min Prep Time: 10 Min Start to Finish: 6 Hr 15 Min 2 teaspoons ground cumin 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 2 teaspoons chili powder 1 1/2 cups uncooked converted white rice 2 teaspoons packed brown sugar... -
Page 17: Chicken Stroganoff Pot Pie
Beef Stroganoff Chicken Stroganoff Pot Pie Prep Time: 15 Min Start to Finish: 8 Hr 15 Min Prep Time: 25 Min Start to Finish: 5 Hr 35 Min 2 lb beef stew meat 1 package (about 1 oz) chicken gravy mix 1 cup chopped onion 1 can (10 1/2 oz) condensed chicken broth 1 can (10 3/4 oz) condensed cream of golden mushroom soup... -
Page 18: Chicken Cacciatore
White Chocolate Bread Pudding Chicken Cacciatore Prep Time: 10 Min Start to Finish: 3 Hr 40 Min Prep Time: 25 Min Start to Finish: 4 Hr 25 Min 6 cups French bread cubes 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed 1 package (6 oz) white chocolate baking bars, coarsely chopped 1/3 cup Gold Medal™...
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