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q
w
q
T
URN THE MULTIFUNCTION KNOB
w
P
A
RESS THE
UTO BUTTON
e
T
URN THE ADJUST KNOB
r
P
S
RESS THE
ELECT BUTTON
t
T
URN THE ADJUST KNOB
y
P
S
RESS THE
TART BUTTON
M
IDWAY THRU THE COOKING PROCESS
STIR FOOD or TURN FOOD.
Open the door.
Stir or turn the food.
Close the door and restart by pressing the Start button.
N
:
OTE
THE OVEN CONTINUES AUTOMATICALLY AFTER
been turned / stirred.
W
a meal in the refrigera-
HEN YOU ARE SAVING
tor or "plating" a meal for reheating, arrange
the thicker, denser food to the
outside of the plate
and the thinner or
less dense food in
the middle.
P
of meat on top of each other
LACE THIN SLICES
or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
20
AUTO COOK
y r
e
t
to the Auto position.
to select the desired auto function.
to choose desired food class.
(default weight is displayed).
to set the weight of the food.
.
the oven stops and prompts you to
U
cooking ONLY. Auto
SE THIS FUNCTION FOR
Cook can only be used for food belonging
to the categories listed in the table.
P
onto a microwave-safe heat
LACE FOOD
proof dinner plate or dish.
1
if the food hasn't
MIN
A
with this function except
LWAYS USE A COVER
when reheating chilled soups in which case
the cover is not needed! If the food is pack-
aged in such way that it isn't possible to
use a cover, the package should be cut
with 2-3 score to allow for excess pres-
sure to escape during reheating.
P
should be scored or
LASTIC FOIL
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
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