Table of Contents
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Table of contents
1 Security ................................... 4
1.1 General information .................... 4
use ........................................... 4
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children................... 8
2 Avoid material damage .......... 10
2.1 Safe installation .................... 10
2.2 Safe use .................... 10
3 Environmental protection and saving ....... 11
3.1 Dispose of packaging............11
3.2 Saving energy ....................... 11
3.3 Efficient Dry .......................... 11
4 Setting up and connecting ..... 12
4.1 Scope of delivery................................. 12
4.2 Setting up and connecting the
device ........................... 12
4.3 Waste water connection................. 12
4.4 Drinking water connection ............. 13
4.5 Electrical connection ............ 13
5 Getting to know each other .......................... 14
5.1 Device.................................................. 14
5.2 Controls .......................... 16
6 programs ................................ 19
6.1 Information for test institutes......... 20
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7 additional functions .......................... 22
2
8 Equipment ................................ 23
8.1 Upper dish rack ............23
8.2 Cake stand ................................... 24
8.3 Lower dish rack ............ 24
8.4 Folding spines................................ 24
8.5 Cutlery drawer................... 25
9 Before first use ............25
commissioning.................................... 25
10 Softening system................... 26
settings ........................... 26
system................................................. 26
10.3 Special salt................................ 27
system .................................... 27
system .................................... 28
11 Rinse aid system .................... 28
11.1 Rinse aid .......................... 28
added ............................ 29
system................................................. 29
12 Cleaners ................................... 30
12.1 Suitable cleaners ............30
12.2 Unsuitable cleaners............ 31
12.3 Notes on cleaners......... 31
12.4 Filling with cleaner.................... 31
13 Tableware ................................... 32
dishes................................. 33
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Table of Contents
