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The temperatures and times recommended below are based off of the listed
recommended amounts and weights. If using a smaller amount or weight, check food
sooner than the recommended time because it will likely cook faster.
Ingredient
Bacon
Chicken Breast
(Thick, about 8oz)
Chicken Breast
(Thin, about 3 oz)
Chicken Drumsticks /
Thighs
Chicken Nuggets (Frozen)
Chicken Wings (Flats and
drumettes separated)
Fish Fingers (Frozen)
French Fries
(Frozen/Thin)
French Fries
(Frozen/Thick)
French Fries (Homemade
cut into ¼ x ¼ inches
pieces)
Hamburgers
(Thin, 4 oz each)
Mozzarella Sticks Frozen)
Pork Chops
(Bone-in, about 8oz)
Pork Chops
(Boneless, about 3oz)
Steak (10 oz)
Salmon
(1 inch wide, 4.5 oz)
Shrimp (large)
Note: This table is only a guide and does not contain exact recipes. Use extreme
caution while handling hot food in fryer basket. Excess oil will drip into basket when
preparing greasy foods. Empty basket after every use.
EN
Amount
Time
(mins)
2 slices (cut
6 (chewy)
in half)
8 (Crispy)
2 pieces
20-25
2 pieces
6-8
2 pieces
16-18
8 pieces
10
7 pieces
18-20
(about 12 oz
total)
10 pieces
7
12 oz
16-18
1 lb
16-18
1 lb
20
1 patty
12
8 pieces
6
1 piece
12
3 pieces
8
1 piece
12
3 pieces
10
1 lb
10-12
Temp
Shake
(°F)
400
No
After cooking, use tongs to transfer bacon to
a paper-towel lined plate
375
Yes
Brush with oil, season with salt and desired
spicest
400
No
Brush with oil, season with salt and desired
spices
400
No
Season with salt and desired spices
400
No
400
Yes
Season with salt and desired spices
400
No
400
Yes
400
Yes
400
Yes
Rince with cold water, pat dry, toss with 1
tbsp olive oil, season with salt and desired
spices, use tongs to toss during cooking.
375
Yes
Brush with oil, season with salt and desired
spices such as freshly ground black pepper
and garlic powder
400
Yes
400
Yes
Season with salt and desired spices
400
Yes
Season with salt and desired spices
400
Yes
Season with salt and desired spices
400
No
Brush skin with oil and place on tray skin-side
down. Season with salt and desired spices.t
400
Yes
Pat dry, toss with ½ tbsp olive oil, season with
salt and desired spices; shake often.t
10
Cooking Tip
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