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WARNING!
Whenever you use extractor hoods
1
in combination with non electrical-
lyoperated appliances ( gas and
oil-fired appliances ) , the negative
pressure of the corresponding
room must not be more than 4 Pa
(4 * 10-5 bar).
2
An electrical supply of 220-240V
AC / 50 Hz is required. Do not use
a socket board or a multi socket or
an extension cord when operating
the appliance with 220–240 V/50
Hz (AC). All electrical connections
which may be damaged must be re-
paired by a qualified professional.
Mindestabstand Unterkante Haubenkörper zu
Glaskeramik- und Gusskochplatten
Gaskochfeld
Kohle- / Öl- / Holzfeuerung
Do not cook a la flambé dishes be-
7
low the extractor hood. The flames
may damage your appliance and/
or cause fire.
Do not operate the gas jets of a gas
8
hob without cookware. The flames
may damage your appliance and/
or cause fire.
If you fry, permanently keep an eye
9
on the oil as it can catch fire. The
risk of auto-ignition rises when
using the oil many times.
Do not carry out any procedures on
10
the hob using naked light or fire.
6
Only connect the appliance to a
3
properly grounded and dedicated
socket.
The appliance must be grounded.
4
Only use a proper safety socket
to minimize risk of electric shock.
The technical data of your energy
supply must meet the data on the
rating label.
Your domestic circuit must be
5
equipped with an automatic circuit
breaker.
Strictly observe the minimum dis-
6
tance between hood and hob:
65 cm
75 cm
85 cm
The flames may damage your ap-
pliance and/or cause fire.
The exhaust hose must not be
11
made of flammable materials or
contain any flammable materials.
The extracted air must not be con-
12
ducted by an exhaust pipe of a
heater or similar, not electrically-
operated appliances.
Operate the appliance with inser-
13
ted grease filters only. Otherwise
recirculatingtransported
fat will deposit in the appliance
and the exhaust system. RISK OF
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