IMPORTANT SAFEGUARDS: 1. Use only the power cord supplied with this product. 2. Do not use this product near walls, curtains and other heat or steam-sensitive materials. When using the Dutch Oven, provide adequate space above and on all sides for air circulation. 3.
18. Unplug from the outlet when not in use and before cleaning. Allow the appliance to cool down before cleaning. 19. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.
4. Precision & convenience The Intelligent Dutch Oven makes cooking easier thanks to 8 pre-programmed intuitive cooking functions – slow cook, sear/sauté, soup/broth, bake, braise, stew, roast and stir fry. The manual mode lets you precisely control cooking time and temperature. The “keep warm” option helps to make sure the food is ready to serve when you need it.
Before first use 1. Wash the cooking pot and lid with hot water and soap. Rinse and dry with a soft cloth. Alternatively, you can wash the cooking pot and lid in the dishwasher. 2. Wipe the heating element inside the Dutch Oven base with a soft cloth. 3.
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Slow Cook Press the Slow Cook button. The Slow Cook indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre- programmed time and temperature are not adjusted within 5 seconds of selecting the Slow Cook function, the cooking will start.
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programmed time and temperature are not adjusted within 5 seconds of selecting the Sear/Sauté function, the cooking will start. To adjust the cooking time: press Sear/Sauté, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or –...
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Roast Press the Roast button. The Roast indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time and temperature are not adjusted within 5 seconds of selecting the Roast function, the cooking will start. To adjust the cooking time: press Roast, the top LED display will start flashing, adjust the time by pressing + or –...
flashing, adjust the temperature by pressing + or – buttons. The Bake function will start after 5 seconds. Delay Start Cooking start can be delayed by 1 – 24 hours for Slow Cook, Sear/Sauté, Roast and Bake functions. Select the cooking function and press Delay Start, the top LED display will flash, adjust the delay time by pressing + or –...
CLEANING & MAINTENANCE Clean after each use. 1. Switch off and unplug the Electric Dutch Oven and allow it to cool completely. Always unplug the unit before cleaning. 2. Wash detachable parts (removable cast iron pot and lid) in hot water with dishwashing liquid or in a dishwasher.
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