Table of Contents
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Table of Contents
Summary of Contents for SKiVE V9
- Page 1 User Manual...
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Page 2: Table Of Contents
CONTENTS IMPORTANT SAFETY INSTRUCTIONS ---------------------------1-3 STRUCTURE AND FUNCTION----------------------------------------3-7 OPERATE STEPS--------------------------------------------------------7-10 VACUUM SEALER OPTIMAL OPERATE GUIDELINE--------11-12 TROUBLE SHOOTING------------------------------------------------12-13 REPAIR AND MAINTENANCE-------------------------------------------14 FOOD VACUUM PRESERVATION COMPARISON GUIDE------15 PACKAGING LIST-----------------------------------------------------------15 SPECIFICATIONS-----------------------------------------------------------16 ENVIRONMENT FRIENDLY DISPOSAL------------------------------17 Please keep the User Manual in a proper place for future reference... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS ARNING Read and understand all instructions before using this product,and follow all warnings and cautions as below. CAUTION 1.This product is designed for household use only. 2.The use of different power sources is prohibited. 3.This product is not suitable for children or people who do not know how to operate. - Page 4 11.Do not touch the sealing tape on the machine to prevent scalding. 12.Any part of the machine including the power cord or plug can immerse in the liquid, the power cord and plug must be kept dry, such as wet in use, should wear insulating gloves unplug the power supply, it is prohibited to use before the water is not completely dry.
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Page 5: Structure And Function
LIMITATION OF LIABILITY All technical information, data, and instructions contained in this manual regarding installation, connection, and operation are consistent with the latest information we obtain at the time of printing and take into consideration our previous experience and technology. The manufacturer assumes no responsibility for damage resulting from non-compliance with this instruction manual, improper use, unqualified repairs, unauthorized modification or use of unapproved replacement parts. - Page 6 BUTTON Vacuum Press to only vacuum package SEAL Press this button in standby mode to achieve a separate sealing function. FOOD Dry-For vacuum sealing of dry foods, touch this button. Moist-For vacuum sealing of wet foods, touch this button. VAC SEAL / CANCEL Vac Seal-When this button is pressed in the standby mode, the machine will perform a vacuum and automatically heat seal after this action is completed.
- Page 7 VACUUM STRUCTURE Vacuum sealer gaskets After the upper cover and the base are buckled together, the upper and lower Vacuum sealer gaskets fit together to form a vacuum chamber. If you need to remove the vacuum sealer gaskets for installation and cleaning, be careful not to distort or damage it.
- Page 8 External vacuum function Vacuum pipe Equipped with one vacuum pipes for external pumping, it is suitable for most vacuum canister and bags as well as wine bottles on the market. Vacuum hole and switch After inserting matching end of the outer suction tube to the vacuum hole, connect it to the container to be evacuated.
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Page 9: Operate Steps
Cover open button Press the buttons on both sides at the same time to unlock the locked upper and lower covers. OPERATE STEPS BAG MAKING STEP 1.Open one end of the roll cutter, put the vacuum bag roll between the roll cutter and appliance. - Page 10 4.Close and lock the lid, please make sure lid is well closed. Then press seal button,when Seal Indicator Light turns off, unlock the lid and remove bag.Now you are ready to vacuum package with your new bag. VACUUM & SEALING BAG STEP 1.Take out a piece of bag (or make a piece of bag according to the method described above), put the food that needs to be packaged into the bag, and ensure that there is at least 7 cm gap between the food...
- Page 11 3.Close the lid and lock both sides. Select Dry/Moist mode. Press the ‘Food’ button to switch. The position where the blue light is on is the current mode.Press Vacuum Seal button to begin vacuum and sealing process. Appliance will automatically complete the full process. Note: The machine defaults to the "dry"...
- Page 12 2.After ensuring that there is no air leakage between the lid and the container, press the vacuum button of the start external pumping. 3.After the vacuum is completed, remove the pipe. now the lid can't be opened,which means the air was removed from the container. If you want to stop the running halfway, press the switch button again to cancel vacuum.
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Page 13: Vacuum Sealer Optimal Operate Guideline
VACUUM SEALER OPTIMAL OPERATE GUIDELINE 1.Don’t put too many items in bag so that the open end of bag can be placed in the vacuum chamber. It is suggested that there be at least 7cm gap between food and the open end. 2.Ensure that the vacuum bag is dry at the opening, otherwise it is difficult to seal. -
Page 14: Trouble Shooting
9.Do not create your own side seams for a Vacuum bag. These bags are manufactured with a special side seam,which is sealed all the way to the outer edge. 10.Perishable foods are generally frozen or refrigerated, and their shelf life can be extended after vacuum packaging, but they cannot be guaranteed to be permanent。... - Page 15 The machine can’t seal after vacuum Check the vacuum bag for any damage resulting in air leakage; whether the bag is properly placed in the vacuum chamber; whether the sealant strip and the upper and lower vacuum cotton are covered; remove the sealant strip and the upper and lower vacuum cotton shield.
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Page 16: Repair And Maintenance
REPAIR AND MAINTENANCE Machine Before cleaning the machine, make sure that the machine is powered off. No part of the machine can be soaked in liquid for cleaning. Do not scrub the body with a brush so as not to scratch the surface of the body. -
Page 17: Food Vacuum Preservation Comparison Guide
FOOD VACUUM PRESERVATION COMPARISON GUIDE Storage Conventional Vacuum Food category emperature method storage storage Fresh raw meat 5 ± 3 2~3 days 8~9 days ℃ Fresh seafood ℃ 1~3 days 4~5 days 5±3 Cooked meat 5±3 ℃ 4~6 days 10~14 days Refrigeration ℃... -
Page 18: Specifications
SPECIFICATIONS 110-120V 50 Hz/60 Hz Rated voltage 100 W Rated power -55Kpa~ -60Kpa Vacuum degree Max sealing width 300 mm ≥ Suction value 3.8L/min 65 dB(m) Noise level Sealing line width Safety Protection Product Size 370*84*50 mm Product Weight 1.2 kg... -
Page 19: Environment Friendly Disposal
ENVIRONMENT FRIENDLY DISPOSAL...
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