T-Fal Balanced Living Compact 2-Tier User Manual page 9

Table of Cooking Times
• The times provided are indicative for cooking in bowl 1. However, they may
vary depending on the size of the food, the space left between different
items, their quantity, personal taste.
thin fillet of fish
frozen thin fillet of fish
Fish
thick fillet
chicken wings
Chicken
eggs
cauliflower
frozen cauliflower
mushrooms
cabbage - sliced
spinach
beans
frozen beans
Vegetables
carrots
peas
frozen peas
potatoes
asparagus
broccoli
zucchini
pears
Fruits
apples
weight
7 oz. / 200 g
7 oz. / 200 g
7 oz. / 200 g
10.6 oz. / 300g
7 oz. / 200 g
6
10.6 oz. / 300g
10.6 oz. / 300g
5.3 oz. / 150g
10.6 oz. / 300g
5.3 oz. / 150g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
10.6 oz. / 300g
4
4
Cooking
time
20 - 30 min
20 - 30 min
20 - 30 min
20 - 30 min
20 - 30 min
30 - 40 min
40 - 50 min
20 - 30 min
50 - 60 min
30 - 40 min
50 - 60 min
40 - 50 min
30 - 40 min
40 - 50 min
50 - 60 min
30 - 40 min
30 -40 min
30 - 40 min
30 - 40 min
40 - 50 min
30 - 40 min
6
EN