Summary of Contents for FRXSH Mousse Chef
- Page 1 FRXSH Mousse Chef Kitchen Appliance Operating Instructions Version: 2.0 Document number: 100160...
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Page 2: Imprint
Imprint Dear customer, Thank you for the confidence you have placed in us by purchasing a FRXSH Mousse Chef. The Mousse Chef is manufactured in Switzerland in compliance with ISO certified standards. Its range of functions extends from ultra-fine moussing of frozen foods without thawing into... -
Page 3: Table Of Contents
FRXSH Mousse Chef Contents Contents Imprint ..........................2 Contents ..........................3 About these operating instructions ............5 Purpose of the operating instructions ............5 Structure of the operating instructions ............ 5 1.2.1 Icons and their meaning ................5 1.2.2 Design of warnings ..................6 Safety ........................ - Page 4 Contents FRXSH Mousse Chef Factory setting for moussing ............... 29 Selection of processing settings for moussing ......... 30 Cutting/chopping ..................... 33 Operation ........................34 Factory setting for cutting/chopping............35 Settings ........................36 Whipping ......................37 Operation ........................37 Factory setting for whipping ................ 38 Settings ........................
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Page 5: About These Operating Instructions
• When giving this product to someone else, please make sure that they also receive these operating instructions. Purpose of the operating instructions These instructions contain important information for the safe operation of the FRXSH Mousse Chef. Therefore, read these operating instructions carefully and attentively •... -
Page 6: Design Of Warnings
These actions are preceded by warnings. Warnings (as well as mandatory instructions and prohibitions) are for your personal protection! • Please comply with all the warnings on the FRXSH Mousse Chef and in the operating instructions and exercise particular caution in these cases. •... - Page 7 FRXSH Mousse Chef About these operating instructions Hazard Meaning and consequences of Warning level non-compliance (signal word) DANGER Imminent danger that results in serious bodily injury or death. WARNING Potentially dangerous situation that may result in serious bodily injury or death.
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Page 8: Safety
FRXSH Mousse Chef Safety The Mousse Chef is a device that has been carefully designed for safety. Nevertheless, situations can occur when handling the device that may be hazardous to your health. You can only avoid hazardous situations by handling the device properly. -
Page 9: Possible Foreseeable Misuse
• Processing of non-food materials (including food packaging components) • Non-intended use of a Mousse Chef processing tool (e.g., using the Whipping Disc for non- liquid foods or for frozen liquids). • Use of processing tools that are not permitted by FRXSH Vertrieb AG; use of unsuitable containers not provided by the manufacturer for deep freezing and processing of food preparations. -
Page 10: Qualification Of Personnel
Do not make any modifications to the device, its components or accessories. • Use only the original FRXSH accessories and only for their intended use. • Do not use the accessories of the device for purposes other than the intended use described in these instructions. -
Page 11: Protective Functions
FRXSH Mousse Chef Safety Protective functions Overfill detection for processing frozen foods If an overfilled cup (material above the fill limit) is inserted, the device will execute the moussing process to the maximum fill limit and then move back to the upper end position. An error icon is displayed. -
Page 12: Scope Of Delivery
Scope of delivery FRXSH Mousse Chef Scope of delivery The following is included in the scope of delivery of a Mousse Chef: Figure 1: Scope of delivery Pos. Designation 1 Mousse Chef device 2 Chrome steel cups with sealing cap... -
Page 13: Description Of System And Functionality
Non-frozen foods can be quickly and gently chopped, minced or whipped into an airy consistency in the Mousse Chef. In this process, one of the various processing tools rotates through the foods in a top-down process from top to bottom. - Page 14 Next, the food-filled Chrome steel cups are placed in the Protective Beaker which is then attached to the Mousse Chef. Now, the device is ready for use and can be programmed and started via the touch display.
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Page 15: Starting Up
FRXSH Mousse Chef Starting up Starting up This section describes how to start up the Mousse Chef for the first time. Unpacking CAUTION Risk of injury due to incorrect unpacking The weight of the device is about 14 kg. If possible, get another person to help unpack the device. -
Page 16: Setup
Ensure a minimum clearance of 10 cm between the rear of the device and other objects. • The power switch on the rear of the device must be freely accessible. • The removable base plate must be attached to the Mousse Chef before processing. You have set up the device. Important information In case of a kitchen not inside a building (on food trucks, ships, trains, etc.), secure... -
Page 17: Switching On And Off
The display switches to standby mode after 5 minutes without operation. Tap the display to see the start screen or the menu selected last again. Always attach the base plate to the Mousse Chef before starting to process food! Switching the Mousse Chef off Set the power switch on the back of the device to "0"... -
Page 18: Menu Interface
Starting up FRXSH Mousse Chef Menu interface The following menu items can be seen in touch display of the Mousse Chef: Pos. Designation Overview bar at the top "Selection of main menu, display of menu name and selection of device settings"... -
Page 19: Figure 5: Function Bar At The Bottom - Window
FRXSH Mousse Chef Starting up Function bar at the bottom: Pos. Designation Selection icon menu moussing See section 7 Moussing Selection icon menu cutting/chopping See section 8 Cutting/chopping Figure 5: Function bar at the bottom - Window 1 Selection icon menu whipping See section 9 Whipping Pos. -
Page 20: Notes On Cleaning
Notes on cleaning FRXSH Mousse Chef Notes on cleaning Caution Sharp edges on the Moussier Dancer When installing and removing the Moussier Dancer, there is a risk of injury from the sharp edges. Do not touch the sharp edges of the Moussier Dancer. -
Page 21: Clean The Touch Display
FRXSH Mousse Chef Notes on cleaning Clean the Touch Display Scroll to the left in the toolbar until the cleaning icon appears, and select the icon. A sub-menu opens. Select the cleaning program "Clean touch display" The display cleaning is activated for 10 seconds. The touch ... -
Page 22: Rinsing With Moussier Dancer And Rinsing Ring
Notes on cleaning FRXSH Mousse Chef Rinsing with Moussier Dancer and Rinsing Ring Scroll to the left in the toolbar until the cleaning icon appears, and select the icon. A sub-menu opens. Select the "Rinse" cleaning program Attach the Moussier Dancer together with the blue Rinsing Ring to the blade holder on the device. -
Page 23: 3-Step Cleaning Program
FRXSH Mousse Chef Notes on cleaning Tap the icon to start the rinsing process. The touch display shows the picture on the right. During rinsing, you can also rinse the air hose of the device by pressing the Rinse icon. To collect the escaping water, hold a container under the air outlet on the device. - Page 24 Notes on cleaning FRXSH Mousse Chef Phase 1: Rinsing with Moussier Dancer and Rinsing Ring (same as section 6.2) Attach the Moussier Dancer together with the blue Rinsing Ring to the blade holder of the device. To do this, first place the serration in the blade bowl of the Moussier Dancer on the blade holder on the unit.
- Page 25 NON-FOAMING, disinfectant, food- grade cleaning agent. 14. Attach the Protective Beaker with contents to the Mousse Chef and lock it by turning it to the left until it locks into place and makes a clicking sound.
- Page 26 Notes on cleaning FRXSH Mousse Chef 16. After the cleaning process is complete, unlock and remove the Protective Beaker by turning it to the right. To do this, first press the unlock latch on the Protective Beaker. 17. Remove the turquoise Sealing Ring and then the Cleaning Brush from the cup and remove the cup from the Protective Beaker.
- Page 27 FRXSH Mousse Chef Notes on cleaning Phase 3: Rinsing (same as phase 1) 19. Follow the instructions given in steps 3 - 10 After the rinsing process ends, the touch display changes to a new screen. You have completed the 3-step cleaning program.
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Page 28: Moussing
Do not touch the sharp edges of the Moussier Dancer. Prerequisite: • Mousse Chef is switched on (see section Switching on and off). • Required accessories: Mousse Chef Moussier Dancer Silver or Gold • Before processing, please always make sure that the base plate is attached to the unit. -
Page 29: Factory Setting For Moussing
FRXSH Mousse Chef Moussing Attach the Protective Beaker with contents to the device and lock it by turning it to the left until it audibly clicks into place. Start the moussing process by tapping the icon Attention: The device starts only if the Protective Beaker is correctly attached. -
Page 30: Selection Of Processing Settings For Moussing
With a maximum permissible filling volume of 800 ml to make mousse out of frozen foods, the contents of the Mousse Chef cup are designed for exactly 10 servings of 80 ml each. As soon as the Moussier Dancer hits the surface of the frozen foods, the device identifies the contents in the cup in calibrated serving sizes and automatically processes the entire contents of the cup, or quantity for the selected number of servings. - Page 31 Alternatively, you can select "Speed mode" by tapping the icon. With this function, the Mousse Chef processes homogeneous frozen masses with specific recipes (e.g., without chunky contents such as vanilla ice cream, etc.) in a shorter processing time. Recipes that are designed for the normal Moussier mode cannot be made with the Speed mode.
- Page 32 Moussing FRXSH Mousse Chef Selection of normal pressure or overpressure On the 2nd function level, tap on the right icon for the set processing pressure The touch display shows the picture on the right. Select the desired processing pressure (example: standard pressure).
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Page 33: Cutting/Chopping
• Mousse Chef is switched on (see section Switching on and off). • Required special accessories: Mousse Chef "Cutter" with Knife Tongs for installation and removal • Before processing, please always make sure that the base plate is attached to the unit. -
Page 34: Operation
Cutting/chopping FRXSH Mousse Chef Operation Cutting/chopping operation: Tap the lower middle icon in the main menu The icon is highlighted in orange to confirm the selection. The touch display shows the picture on the right. Change the settings if required. -
Page 35: Factory Setting For Cutting/Chopping
FRXSH Mousse Chef Cutting/chopping Attach the Protective Beaker with contents to the device and lock it by turning it to the left until it audibly clicks into place. Start cutting/chopping by tapping the icon After the start of cutting/chopping, the processing cycle is shown on the touch display. -
Page 36: Settings
Cutting/chopping FRXSH Mousse Chef Settings Make sure that the cutting/chopping function in the main menu is active (orange icon) or tap the lower left icon in the main menu You can save your individual processing settings each time as a "recipe" for later reuse (for this, see section Recipe Management). -
Page 37: Whipping
FRXSH Mousse Chef Whipping Whipping Prerequisite: • Mousse Chef is switched on (see section Switching on and off). • Required special accessories: Mousse Chef "Whipping Disc" for airy whipping (alternatively, Moussier Dancer for whipping to a less airy consistency) •... -
Page 38: Factory Setting For Whipping
Whipping FRXSH Mousse Chef After starting the whipping process, the processing progress is shown on the touch display. To vent during the process with overpressure, you can press the vent icon. You can abort the whipping at any time. To do this, ... -
Page 39: Settings
FRXSH Mousse Chef Whipping Settings Before starting, make sure that whipping mode is active in the main menu (orange icon), or tap the lower left icon in the main menu You can save your individual processing settings each time as a "recipe" for later reuse (for this, see section Recipe Management). - Page 40 Whipping FRXSH Mousse Chef Selection of processing cycles On the 2nd function level, tap on the 2nd icon from the left for processing cycles The touch display shows the picture on the right. Select the number of desired processing cycles (1 - 9) in the number field on the right.
- Page 41 FRXSH Mousse Chef Whipping Selection of normal pressure or overpressure On the 2nd function level, tap on the right icon for the set processing pressure The touch display shows the picture on the right. Select the desired processing pressure (example: standard pressure).
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Page 42: Advanced Features
10 Advanced features 10.1 Recipe Management The Recipe Management feature saves the function settings of the Mousse Chef selected for the respective recipe. You can save up to 5 recipe settings and retrieve them as required for processing. The following menu items are provided in the Recipe Management menu: Pos. -
Page 43: Create
FRXSH Mousse Chef Advanced features 10.1.2 Create Creating a new recipe Scroll to the left in the toolbar until the icon is displayed. Tap the icon to activate it. The touch display shows the "Recipe settings" start screen with existing recipes if any. - Page 44 Advanced features FRXSH Mousse Chef Type the desired recipe name in the input field using the on- screen keyboard Confirm your input by tapping the icon The touch display shows the setting options for the selected processing mode. Adjust the settings as needed.
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Page 45: Edit
FRXSH Mousse Chef Advanced features 10.1.3 Edit Editing an existing recipe Scroll to the left in the toolbar until the icon is displayed. Tap the icon to activate it. The touch display shows the "Recipe settings" start screen with existing recipes if any. - Page 46 Advanced features FRXSH Mousse Chef To confirm the deletion, tap the icon You have deleted a recipe. 46 / 60...
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Page 47: Device Settings
FRXSH Mousse Chef Advanced features 10.2 Device settings Mode: In this menu, you can select which preparation mode should be called up the next time the device is switched on. Brightness: In this menu, the brightness of the touch display can be adjusted. -
Page 48: Troubleshooting
Troubleshooting FRXSH Mousse Chef 11 Troubleshooting Problem Cause Solution "Cup overfilled" display Device detects a cup too full Device first processes the during moussing process with frozen contents excess cup contents. Remove the excess quantity from the cup and continue... - Page 49 FRXSH Mousse Chef Troubleshooting Device stops automatically Moussier Dancer has come Remove the Moussier Dancer loose in repeat function if from the cup and reattach it more than one processing correctly cycle is set. The Moussier Dancer may have landed in the foods to...
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Page 50: Maintenance
FRXSH Mousse Chef 12 Maintenance The FRXSH Mousse Chef is designed for use in professional kitchens. To maintain its functionality and precision for a long service life, annual maintenance or maintenance after 20,000 servings on the portions counter of the device at the designated FRXSH service centre is recommended. As part of this maintenance, we check all functional parts of the device and replace the wearing parts. -
Page 51: Storage And Transportation
FRXSH Mousse Chef Storage and transportation 13 Storage and transportation Storage: If the device will not be used for a longer period of time, store it – cleaned and protected from sunlight – in a dry, dust-free and cool place. For best protection, keep the device in its original packaging. -
Page 52: Technical Data
Technical data FRXSH Mousse Chef 15 Technical data Rated power 1000 W Power supply 220 - 240 V Power frequency 50 - 60 Hz Overpressure 1.2 bar Connector type F, L, J, G Force transmission Toothed belt drive Device control... -
Page 53: Equipment And Accessories
FRXSH Mousse Chef Equipment and accessories* 16 Equipment and accessories* *included in the Mousse Chef Starter Pack Accessories Art. no. Description Mousse Chef 100083 Moussier blade "Gold" made of "Gold Dancer" titanium nitride hardened steel for micro-puréeing frozen foods and whipping liquid foods. - Page 54 100080 With brushes and shaft scraper in Brush Tritan* turquoise for hygienic cleaning of the food contact surfaces in the Mousse Chef, made of high- quality, food-safe Tritan, to be used together with the "Cleaning seal" and WITHOUT "Moussier Dancer".
- Page 55 FRXSH Mousse Chef Equipment and accessories* Cup cap 100075 Sealing cap made of plastic for white* the Mousse Chef Chrome steel cup. Available in set of 5. Insulating box 100076 Insulating EPS box with lid and custom-fit shape for 4 Chrome...
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Page 56: Declaration Of Conformity
Declaration of Conformity FRXSH Mousse Chef 17 Declaration of Conformity See separate document 56 / 60... -
Page 57: Warranty
General Terms and Conditions of FRXSH Vertrieb AG. In case of technical problems or questions regarding the operation and maintenance of the device, please contact us by phone or e-mail. -
Page 58: List Of Figures
List of Figures FRXSH Mousse Chef 19 List of Figures Figure 1: Scope of delivery Figure 2: Moussing process Figure 3: Overview of menu interface Figure 4: Overview bar at the top Figure 5: Function bar at the bottom - Window 1... - Page 59 FRXSH Mousse Chef 59 / 60...
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