Renaissance RSB3 Installation And Operating Instructions Manual

Cooking systems pro burner

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Renaissance
Cooking Systems
PRO BURNER
MODEL # RSB3 Use Liner Jacket LJRSB3
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER:
Leave these instructions with consumer.
CONSUMER:
READ &
READ THESE INSTRUCTIONS CAREFULLY BEFORE BEGINNING INSTALLATION
Important:
DANGER
IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the
appliance, and immediately call your
gas supplier or fire department.
CODE AND SUPPLY REQUIREMENTS:
burner must be installed in accordance with local codes
and ordinances, or, in the absence of local codes, with
either the latest National Fuel Gas Code (ANSI Z223.1/
NFPA 54), and Natural Gas and Propane Storage and
Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½ psig (3.5 kPa).
This appliance must be isolated from the gas supply
piping system by closing its individual manual
shut-off valves during any pressure testing of the
gas supply system at pressures up to and including
½ psig (3.5 kPa).
retain for future reference.
SAFETY WARNINGS & CODES
:
This power
WARNING
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance with flame.
WARNING
mproper installation, adjustment, alteration,
I
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information consult
a qualified professional installer, service
agency, or the gas supplier.
All electrical outlets in the vicinity of the power
burner must be properly grounded in
Accordance with local codes or, in the
absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1,
whichever is applicable.
Keep all electrical supply
cords and
fuel
hoses away from any heated surface at all
times.
supply

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Summary of Contents for Renaissance RSB3

  • Page 1 Renaissance Cooking Systems PRO BURNER MODEL # RSB3 Use Liner Jacket LJRSB3 INSTALLATION AND OPERATING INSTRUCTIONS INSTALLER: Leave these instructions with consumer. CONSUMER: READ & retain for future reference. READ THESE INSTRUCTIONS CAREFULLY BEFORE BEGINNING INSTALLATION Important: SAFETY WARNINGS & CODES...
  • Page 2 Safety and Installation Instructions When using your Pro Burner, please read and follow these basic precautions: Power Burner INSTALLATION This Outdoor-cooking appliance (Power Burner) must be installed in accordance with all local and state codes INSPECTED by your local CITY & Fire department. If installation is planned in an area with no local codes, the gas burner must be installed in accord with the National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural...
  • Page 3: General Safety Requirements

    GENERAL SAFETY REQUIREMENTS: 1. The installation of this appliance must conform with local codes or, in the absence of local codes, Either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA- B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code. 2.
  • Page 4: Where To Install The Power Burner

    WHERE TO INSTALL THE POWER BURNER IMPORTANT: THIS PRO BURNER IS FOR OUTDOOR USE ONLY. WARNING The power burner must be installed in a masonry or other type of fireproof surround. The unit is – 18” insulated and therefore must be installed or placed with 16" of side and back clearance from unprotected combustible materials such as wood, Plastic, or stucco with wood framing.
  • Page 5: Gas Safety Requirement

    GAS SAFETY REQUIREMENTS Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the Type of gas, either natural gas or LP ( Liquid Propane) gas and make sure that the marking on the rating plate located on the side of the unit.
  • Page 6: Lp Gas Hook-Up

    LP GAS HOOK-UP A typical LP gas installation is shown on the right. Do not use any replacement regulator other than that specified by the manufacturer. Use only pipe sealants that are approved for use with natural and LP gases. An installer-supplied gas shutoff valve must be installed in an accessible location.
  • Page 7: Natural Gas Installation

    NATURAL GAS INSTALLATION – The installation must conform with local codes or, in the absence of local codes, with either The national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code. 1. This gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at the test pressures in excess of 1/2 psi (3.5 kPa).
  • Page 8 To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area while performing a leak test. Perform leak test outdoors only. Check to ensure that flexible hoses do not have any cuts and wear that may affect the safety before each use.
  • Page 9: Clearance To Combustible Construction

    TYPICAL BUILDING DIMENSIONS NOTE: Its is recommended to build the Pro Burner at least 6”-12” lower than the countertop CLEARANCE TO COMBUSTIBLE CONSTRUCTION A minimum clearance of 16” – 18” from the sides and back of the Pro Burner to adjacent Vertical combustible construction must be maintained.
  • Page 11: Cleaning And Maintenance

    CLEANING & MAINTENANCE SPIDER AND INSECT WARNING Spiders and other insects can nest in the burner of this and any other Pro Burner, which causes the gas to flow from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel, damaging the Pro Burner and making the Pro Burner unsafe to operate.
  • Page 12 BURNERS CLEANING & MAINTENANCE Burners are made of heavy gauge stainless steel and can be cleaned using a bristle brush, warm water and soap. Check every port hole for clogs. Use a wire pin to clean out clogged ports. Make sure the burner is dry before installing it back to the Pro Burner. DRIP PAN The drip pan collects grease, liquid and fallen food particles.
  • Page 13 TO LIGHT THE PRO BURNER’S BURNER Lighting the Pro Burner 1. Open the gas supply shut-off valve. 2. Push in the knob to the left wait a few seconds and then click the sure-strike ignition system to ignite. If the igniter does not light turn to the right and OFF position, verify that the gas is on and then try again.
  • Page 14: Power Burner Parts List

    POWER BURNER PARTS LIST...

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