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Standard Features - True TSSU-60-16D-2 Specification Sheet

Food prep table: drawered sandwich/salad unit

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Model:
TSSU-60-16D-2

STANDARD FEATURES

DESIGN
• True's commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional food
safety and the best value in today's food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube
system using environmentally friendly (CFC free)
134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
temperature in food pans and cabinet interior.
• Patented forced-air design holds 33°F to 41°F (.5°C
to 5°C) product temperature in food pans and
cabinet interior. Complies with and listed under
ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator fan
motor(s) and larger fan blades give True sandwich/
salad units a more effi cient low velocity, high
volume airfl ow design.
• Condensing unit access in back of cabinet, slides
out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white aluminum
liner. 300 series stainless fl oor with coved corners.
• Insulation - entire cabinet structure, solid door,
and drawer facings are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks provided
on front set. 36" (915 mm) work surface height.
DOOR / DRAWERS
• Stainless steel exterior with white aluminum liner
to match cabinet interior.
• Each door and drawer fi tted with 12" (305 mm)
long recessed handle that is foamed-in-place
with a sheet metal interlock to insure permanent
attachment.
PLAN VIEW
5
60
/
"
16
(1532 mm)
31
3
/
"
58
/
"
32
8
(25 mm)
(1483 mm)
15
35
/
"
16
(913 mm)
12
5
/
"
8
(321 mm)
ELEVATION
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Food Prep Table:
Drawered Sandwich/Salad Unit
• Positive seal self-closing door with 90° stay open
feature. Door swings within cabinet dimensions.
• Magnetic door/drawer gasket of one piece
construction, removable without tools for ease of
cleaning.
• Drawer assemblies can be located in any section
of the cabinet. Location of drawers/door must be
indicated at time of ordering.
SHELVING/DRAWER PAN CAPACITY
• Two (2) adjustable, heavy duty PVC coated wire
1
shelves 27
(4) chrome plated shelf clips included per shelf.
• Each drawer accommodates one (1) 12"L x 20"W
x 6"D (305 mm x 508 mm x 153 mm) food pan
(sold separately). Drawer will support varying size
pan confi gurations with availablepan divider bars
(drawer pans and divider bars optional).
• Heavy-duty stainless steel drawer slides and rollers.
Removable without tools for easy cleaning.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
3
• 11
/
" (299 mm) deep, full length removable
4
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid and
hood keep pans' temperature colder, lock in
freshness and minimize condensation. Removable
for easy cleaning.
• NSF-7 compliant for open food product.
PAN CAPACITY
• Comes standard with 16 (
x 4"D (175 mm x 159 mm x 102 mm) clear
polycarbonate, NSF approved, food pans in
countertop prep area. Also accommodates 6"
(153 mm) and 8" (204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fi t varying
size pan confi gurations with available pan divider
bars. Varying size pans supplied by others.
7"
(178 mm)
3
36
/
"
4
(934 mm)
46
11
3
29
/
"
4
(1186 mm)
(756 mm)
15
42
/
"
16
(1091 mm)
3
6
/
"
3
24
/
"
16
4
(158 mm)
(629 mm)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
TRUE FOOD SERVICE EQUIPMENT
/
"L x 16"D (699 mm x 407 mm). Four
2
1
7
1
/
size) 6
/
"L x 6
/
6
8
4
17
58
/
"
32
(1487 mm)
27
15
/
"
30
1
32
(698 mm)
(764 mm)
7
15
/
"
8
(404 mm)
10
3
/
"
4
(274 mm)
/
"
16
RIGHT VIEW
Model
KCL
TSSU-60-16D-2
ELECTRICAL
• Unit completely pre-wired at factory and ready
for fi nal connection to a 115/60/1 phase - 15 amp
dedicated outlet. Cord and plug set included.
115/60/1
NEMA-5-15R
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/fl anged legs.
❒ 2
1
/
" (64 mm) diameter castors.
2
❒ Additional shelves.
❒ Basic overshelf.
❒ Double utility shelf.
❒ Sneezeguard.
❒ 11
3
/
" (299 mm) deep,
4
composite cutting board. Requires "L" brackets.
❒ Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❒ Pan dividers.
❒ Exterior rectanglular digital thermometer (factory
installed).
❒ ADA compliant model with 34" (864 mm) work
surface height.
❒ Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant),
consult factory technical service department for
BTU information.
"W
/
"
16
18
5
/
"
16
(466 mm)
8
3
/
"
4
(223 mm)
1
6
/
"
8
(156 mm)
1"
(26 mm)
2
5
/
"
16
(59 mm)
7
3
/
"
8
(99 mm)
Elevation
Right
TFNY56E
TFNY05S
1
/
" (13 mm) thick,
2
PLAN VIEW
Plan
3D
TFNY56P
TFNY563

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