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IMPORTANT SAFEGUARDS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING! Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely under-
stood, or if doubt exists as to whether the appliance is properly grounded, and if it is necessary to use
an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 V 60 Hz, AC only, 15 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall outlet properly installed and grounded.
POWER CORD
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a qualified electrician or
serviceman install an outlet near the appliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme care must be
exercised.
a) Use only a grounding type 3-wire extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the appliance.
b) The marked electrical rating of the cord set or extension cord must be equal to or greater than the
electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over unintentionally.
(cont.)
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IMPORTANT SAFEGUARDS
COOKING UTENSILS GUIDE
This section lists which utensils can be used in this microwave, which have limited use for short
periods, and which should not be used in this microwave.
RECOMMENDED
MICROWAVE BROWNING DISH - Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
MICROWAVEABLE PLASTIC WRAP - Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
PAPER TOWELS AND NAPKINS - Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could
ignite.
GLASS AND GLASS-CERAMIC BOWLS AND DISHES - Use for heating or cooking.
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
WAX PAPER - Use as a cover to prevent spattering.
THERMOMETERS - Use only those labeled "Microwave Safe" and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54 cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
NOTE - Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
SPECIFICATIONS
• Power Consumption: 120V~60Hz, 1050W
• MWO Power: 700W
• Operation Frequency: 2450MHz
• Oven Cavity Dimensions (H x W x D): 8.1" x 12" x 12"
• Oven Capacity: 0.7 cubic feet
• Net Weight: Approx. 22.7 lbs.
(cont.)
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