Table Of Contents - Bosch SMS6ITW00I Information For Use

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1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  7
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
4.1 Scope of supply ......................  11
appliance .................................  11
4.3 Drainage connection ...............  12
4.5 Electrical connection ...............  12
your appliance...........................  13
5.1 Appliance ................................  13
5.2 Controls ...................................  15
6 Programmes ..............................  17
7 Additional functions .................  19
8 Features.....................................  19
8.1 Top basket...............................  19
2
..........................  18
8.2 Etagere ....................................  20
8.3 Bottom basket .........................  20
8.4 Folding prongs ........................  21
8.5 Cutlery basket .........................  21
uration......................................  22
settings ..................................  22
system ...................................  23
10.3 Special salt ............................  23
softening system ...................  24
11 Rinse aid system.....................  24
11.1 Rinse aid ...............................  24
aid..........................................  25
tem off ...................................  25
12 Detergent .................................  25
12.1 Suitable detergents ...............  25
12.4 Adding detergent...................  27
13 Tableware ................................  28
ware.......................................  28
13.2 Arrange tableware .................  29
13.3 Removing tableware..............  30
14 Basic operation .......................  30

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