Seagate SGCO2 Installation & Operation Manual
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Seagate SGCO2 Installation & Operation Manual

Seagate SGCO2 Installation & Operation Manual

Gas convection oven
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INSTALLATION & OPERATION MANUAL
Gas Convection Oven
MODEL:
SGCO, SGCO2
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flame.
• If odor continues, keep away from the appliance and immediately call your gas supplier or your
fire department.
1

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Summary of Contents for Seagate SGCO2

  • Page 1 INSTALLATION & OPERATION MANUAL Gas Convection Oven MODEL: SGCO, SGCO2 WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER If you smell gas: •...
  • Page 2 SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

  • Page 3: Table Of Contents

    ABLE OF ONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment. You will find that your new equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
  • Page 5 An adequate gas supply line to the unit should be no smaller than the inside diameter of the pipe from the unit to which it is connected. Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit. All pipe joints and connections must be tested thoroughly for gas leaks.
  • Page 7 MINIMUM CLEARANCES WARNING There must be adequate clearance between the left side of the ovens and combustible construction. Minimum Clearance from Minimum Clearance from Combustible Non-Combustible Construction Construction Back 6" 6" Right Side 6" 0" Left Side 6" 0" Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit the removal of the racks and for serviceability.

  • Page 8: Installation

    NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 9 Step 3: Installation of Restraint (Only for Ovens with Casters) NOTICE When this appliance is installed with casters, it must be installed with the caster supplied, a connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device complying with either ANSI Z21.41 or CAN1-6.9. It must be installed with a restraining means to guard against transmission of strain to the connector, as specified in the appliance manufacturer’s installation instructions.
  • Page 10 Step 4: Connect Electricity WARNING ELECTRIC GROUNDING INSTRUCTIONS This appliance (120V ovens only) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. NOTICE This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical...
  • Page 11 An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics. An adequate gas supply line to the unit should be no smaller than the I.D.
  • Page 12 Control Panel Fan Mode In COOK mode, the fan runs continuously except when the doors are open. The fan does NOT cycle Fan Speed with the operation of the burners. In Use to select fan speed (HI or COOL mode, the fan runs LOW).

  • Page 13: Operation

    PERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.

  • Page 14: Cooking Hints

    5. Wait until the Heat On indicator has come on and gone out three times. At that time the oven will have reached the set cooking temperature. 6. Open the oven doors, load the product into the oven, and close the doors. 7.
  • Page 15 WARNING THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.
  • Page 16 Prime Ribs (rare) 4 hours 225°F Burger Patties, 4 oz. 10 min. 350°F Fish Cakes 10-12 min. 375°F Turkey, 10-12 lbs. 3 hr. 20 min. 225°F Cooking Time Temperature Number of Racks Baked Goods Bread, 2 lb. loaf 35 min. 375°F Biscuits 5-10 min.

  • Page 17: Cleaning

    LEANING Equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
  • Page 18 CLEANING STAINLESS STEEL SURFACES To remove normal dirt, grease and product residue from stainless steel that operates at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove grease and food splatter, or condensed vapors, that have BAKED on the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal.

  • Page 19: Adjustments

    DJUSTMENTS WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

  • Page 20: Troubleshooting

    ADJUSTING DOOR SWITCH The door switch detects when the oven doors are open. As adjusted at the factory, when the doors are opened more than 2 to 4 inches, the burners and fan should shut off (unless the fan is switched to “COOL” mode).
  • Page 23 CONTROL PANEL ACCESS To access the control panel components, remove the screw at the top of the control panel and pull the top of the control panel out and down (see drawing below). A wiring diagram for the oven is located on the side of the control panel assembly.
  • Page 24 Electrical Schematic for 120 Volt...

  • Page 26: Parts

    ARTS...

  • Page 30: Replacing Oven Lamp

    REPLACING OVEN INTERIOR LAMPS (Use 40 Watt T4, 120 Volt Halogen bulb) (see photos below) To replace a lamp inside the oven: 1. Wait until oven is completely cool before performing this procedure. 2. Unplug power cord from power source. 3.

  • Page 31: Natural To Lp Gas Conversion Procedure

    Convection Oven Natural to LP gas conversion Procedure Unplug oven from power and disconnect from gas line. Remove lower front burner cover. Open doors and remove screws on top to remove cover...
  • Page 32 Swing control panel forward. To do this, reach under top and loosen control panel knob, then swing panel forward. Remove side panel of oven next to control panel by removing screws on bottom and rear of oven to expose the gas system and electrical system.
  • Page 33 This below, is what you will see. On front of oven, use wrenches to loosen gas line connection to burner manifold.
  • Page 34 Loosen nuts holding manifold pipe to bracket and remove screws in front of manifold bracket holding it to oven frame. Cut cable ties holding electrical wires to manifold assembly (remember where they are so you can replace them with new cable ties during reinstallation.) Pull manifold assembly off gas supply tube remove from oven.
  • Page 35 Using wrench, remove existing gas orifices for Natural Gas, and replace with new LP Gas orifices supplied in conversion kit. Use Loctite 542 thread sealer or equivalent to seal and lock new orifice threads. On side of oven, locate gas control valve. Locate regulator screw cover on top. (Scrape out soft silicone filling screw driver slot.) Use screwdriver to remove cover.
  • Page 36 After cover is removed, use a small screwdriver to carefully turn counterclockwise, the plastic spring retainer ring shown below. Keep turning until ring comes out and existing spring is exposed. Remove the spring.
  • Page 37 Locate the new regulator kit. Carefully remove the new spring in this bag, and place it where the old one was removed. Place the new spring retainer cap on top of the spring and carefully turn it clockwise to begin tightening the spring. Using a fine screwdriver, carefully tighten the retainer ring down until it is 0.20”...
  • Page 38 Turn on oven. Oven should light normally and operate normally if new regular spring and spring retaining cap were installed properly. Screw retaining cap down clockwise to increase pressure to manifold, turn counterclockwise to reduce pressure. When manifold is 11” W.C. as shown, flames and combustion will be optimized and you will see a good cooking.
  • Page 39 CONVECTION OVEN A product with the name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Authorized Service Agency, or your dealer.
  • Page 40 Limited Warranty SEAGATE warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first.

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