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Toasting Chart
FOOD
Regular bread
English muffins
Buns
Frozen bread
Frozen bagels or buns
Frozen waffles
Toaster pastries
(such as Pop-Tarts
Pop-Tarts
is a registered trademark
®
of the Kellogg Co.
Tips and Troubleshooting
• Toasting is affected by the temperature of the bread. Room-
temperature bread may toast to a medium color on the 2–4
setting. The same type of bread that has been refrigerated may
require a darker setting to reach a medium color.
• The moisture content will also affect toasting.
8
SHADE SETTING
2–4
3–5
2
3–5
4–5
4
Do not heat in toaster. Use Toaster Oven broiler. If you must
)
®
use toaster, ALWAYS set to lowest shade setting. NEVER
heat cracked, broken, or warped pastries and NEVER leave
unattended.
OPTIONAL SETTING
Reheat
Reheat
Defrost
Defrost
Defrost
• Because of the irregular surface of English muffins, they may
require more than one toasting cycle. After toasting for one cycle
on the highest setting, if a darker shade is desired, adjust shade
selector to a lower setting and toast for a second cycle. Watch
closely to avoid overbrowning. English muffins cut with a knife
toast more evenly than English muffins split with a fork.
• When toasting only one slice, the bread may be placed in any
slot of the toaster. When toasting a single slice, you may notice
variations in bread color from side to side.
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