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SAFETY INSTRUCTIONS
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER SERVICEABLE PARTS INSIDE
REFER SERVICING TO QUALIFIED SERVICE PERSONNEL
The lighting Hash with arrowhead symbol, within
an equilateral triangle, is intended to alert the
user to the presence of uninsulated "dangerous
voltage" within the product s enclosure that
may be of sufficient magnitude to constitute a
risk of electric shock to persons.
A
The exclamation point within an equilaterai
triangle is intended to alert the user to the
presence of important operating and maintenance
(servicing) instructions in the literature accom¬
panying the appliance.
1, Read Instructions — Ail the safety and operating
instructions should be read before the appliance is
operated.
2. Retain Instructions — The safety and operating in¬
structions should be retained for future reference,
3. Heed Warnings — All warnings on the appliance and
in the operating instructions should be adhered to.
4. Follow Instructions — All operating and other instruc¬
tions should bo followed.
5. Water and Moisture — The appliance should not be
used near water — for example, near a bathtub, wash¬
bowl. kitchen sink, laundry tub, in a wet basement, or
near a swimming pool, etc
6. Carts and Stands — The appliance should be used
only with a cart or stand that is recommended by the
manufacturer,
7. Wall or Ceiling Mounting — The appliance should
be mounted to a wail or ceiling only as recommended
by the manufacturer.
8 Ventilation — The appliance should be situated so
that its location or position does not interfere with its
proper ventilation. For example, the appliance should
not be situated on a bed, sofa, rug, or similar surface
that may block the ventilation openings; or placed in
a built-in installation, such as a bookcase or cabinet
that may impede the flow of air through the ventilation
openings,
9
Heat — The appliance snould be situated away from
heat sources such as radiators, stoves, or other
appliances that produce heat,
10. Power Sources — The appliance should be connected
to a power supply only of the type described in the
operating instructions or as marked on the appliance.
11. Power-Cord Protection — Power-supply cords should
be routed so that they are not likely to be walked on
or pinched by items placed upon or against them,
paying particular attention to cords at plugs, con¬
venience receptacles, and the point where they exit
from the appliance.
12. Cleaning — The appliance should be cleaned only as
recommended by the manufacturer.
13. Nonuse Periods — The power cord of the appliance
should be unplugged from the outlet when left unused
for a long period of time.
14. Object and Liquid Entry — Care should be taken so
that objects do not fall into and liquids not spilled into
the inside of the appliance.
15. Damage Requiring Service — The appliance should
be serviced by qualified service personnel when:
A. The power-supply cord or the plug has been damaged:
or
B Objects have fallen, or liquid has been spilled into
the appliance; or
C The appliance has been exposed to rain; or
D The appliance does not appear to operate normally
or exhibits a marked change in performance; or
E. The appliance has been dropped, or the cabinet
damaged.
16 Servicing — The user should not attempt to service
the appliance beyond those means described in the
operating instructions. All other servicing should be
referred to qualified service personnel.
17. Grounding or Polarization — The precautions that
should be taken so that the grounding or polarization
means of an appliance is not defeated.
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