Goldstar GF-161SSF Owner's Manual page 9

GUIDE FOR USING THE FREEZER
ITEM PACKING
Veai/lamb chops each slice in polythene and then in
aluminium foil (4 to 6 slices)
Veai/lamb cutlets each slice in polythene and then in
aluminium foil (4 to 6 slices)
Minced meat in aluminium containers, covered
with polythene
Heart and liver polythene bags
polythene or aluminium foil
Chickens and turkey {in aluminium foil
Ducks and goose in aluminium foil
wo np o HH
HANGING TIME
(DAYS)
freshly minced
CONSERVATION
(MONTHS)
2-3 1 hour per cm. of thickness
'
©
THAWING TIME
1 hour per cm. of thickness
2-4 hours
1 hour per cm. of thickness
2-3 hours
1 hour per cm. of thickness
slowly in refrigerator
not necessary
6-7 hours
very slowly in refrigerator
very slowly in refrigerator