Kelomat ALFA Instructions For Use Manual

Pressure cooker 3.0 l, 4.5 l, 6.0 l

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INSTRUCTIONS FOR USE
KELOMAT
ALFA
PRESSURE COOKER
3.0 L, 4.5 L, 6.0 L

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Summary of Contents for Kelomat ALFA

  • Page 1 INSTRUCTIONS FOR USE KELOMAT ALFA PRESSURE COOKER 3.0 L, 4.5 L, 6.0 L...
  • Page 2 = the valuable yet oxygen-sensitive vitamins and minerals are retained. MORE EFFICIENT thanks to the shorter cooking time and thermal sandwich base = this significantly reduces the energy consumption. KELOMAT – SIMPLY SUPER COOKING.
  • Page 3: Foreword

    ALFA pressure cooker. You will quickly become familiar with your new KELOMAT ALFA. It’s easy to use and offers you a high level of safety. However, please make sure you observe the detailed instructions for use, because a pressure cooker is pressurised during operation and can lead to injuries if used improperly.
  • Page 4: Technical Data

    INCLUDED PROPER USE • Alfa pot with pressure lid The pressure cooker is only designed for • 2 silicone caps the fast cooking of food under pressure. • Instructions for use It is only suitable for private use and not •...
  • Page 5: Table Of Contents

    Parts/function ........11–12 The safety system Closing the pot The steam insert, optional The advantages Pressure cooking with Alfa ... 12–15 Before cooking Pressure cooking is this simple… Setting the pressure level Setting the stove to the highest heat level The cooking time is complete…...
  • Page 6: Safety Information

    • Do not use the pressure cooker under a and to seal the pot correctly before grill. use (see “Pressure cooking with ALFA” page 12–15). Please read the use and • Only touch the handles of the hot pot. safety information in the instructions for...
  • Page 7 F fire original KELOMAT replacement parts. extinguisher. You can obtain these from the KELOMAT service centres (see page 19). Pressure • When preparing sausages with artificial lids from other brands must not be used casings, these must be pierced before- as these are not technically compatible.
  • Page 8: Quick Guide

    QUICK GUIDE 1. BEFORE USE The fill levels always include both the food for cooking + liquid. Open the packaging carefully and check that all parts are present (see “Included” on page 4). Keep the packaging film away from chil- dren.
  • Page 9 In the event of overpressure, a red ring 6. SETTING THE STOVE also becomes visible and the pot dissi- Set the stove to the highest heat level. pates the steam. You must then reduce Even if there is just a low build-up of the heat level of the stove plate immedi- pressure in the pot, the red safety valve ately until the red ring is no longer visible.
  • Page 10: Overview

    Cooking level pressure/max. operating pressure Manufacturer/importer 0,6/1,0 bar / max. 3,0 bar Left: CE: Conformité Européenne Riess Kelomat GmbH, 3341 Ybbsitz/Österreich (= EU safety requirements are complied with). Centre: TÜV test seal. Right: suitable “for contact with food”. PARTS OVERVIEW...
  • Page 11: Parts/Function

    PARTS/FUNCTIONS THE SAFETY SYSTEM: You can then reduce the energy input ac- THE CONTINUOUSLY ADJUSTABLE cordingly. If you do not reset the pressure PRESSURE REGULATING VALVE cooker on time, the pot will permanently release steam via the pressure regulating Information in recipes and cooking valve.
  • Page 12: Pressure Cooking With Alfa

    And you save energy, up to 60% for slow- cooked dishes, between 30% and 40% for dishes with shorter cooking times. You can cook with practically no cooking smells and cooking vapour. The silicone cap protects the pressure indicator from becoming dirty. PARTS/FUNCTIONS PRESSURE COOKING WITH ALFA...
  • Page 13 Note: To prevent the pot base from be- coming damaged, you should only add Steam insert Grate salt to water which is already boiling only for 22 cm only for 22 cm and stir. PRESSURE COOKING WITH ALFA...
  • Page 14: Setting The Stove To The Highest

    I = Gentle setting white ring visible Red ring visible (overpressure) Steam dissipates from pot II = Fast setting white ring visible PRESSURE COOKING WITH ALFA...
  • Page 15: The Cooking Time Is Complete

    Recommend- ed for foamy and porridge-like dishes Option 2 Slowly and gradually reducing the steam… by gradually and slowly turning the pres- sure valve to position WARNING: Never open the lid with force. PRESSURE COOKING WITH ALFA...
  • Page 16: Questions And Answers

    QUESTIONS AND ANSWERS If the pot is taking a very long time to If the lid cannot be opened: heat up: • Check whether the safety valve has com- pletely lowered, if not: dissipate steam • The energy input is too low •...
  • Page 17: Cleaning, Care, Maintenance

    CLEANING, CARE, MAINTENANCE Clean your pressure cooker with hot THE SAFETY VALVE water and washing-up liquid after every Only needs to be cleaned under running use. Please do not use any scratching or water and rinsed, when the lid is being scouring cleaning agents, or cleaning cleaned.
  • Page 18: Warranty And Disposal

    INSERTS 3-YEAR WARRANTY Optionally available for: We guarantee that the KELOMAT ALFA is free from structural and material defects. KELOMAT Alfa, 3.0 L, 22 cm However, in spite of our careful final KELOMAT Alfa, 4.5 L, 22 cm inspection, if a repair becomes necessary KELOMAT Alfa, 6.0 L, 22 cm...
  • Page 19: Replacement Parts

    4632-305 replacement parts may Pressure level indicator* be used which are intended Lid handle complete complete for the Alfa pressure cooker. 4606-305 4724-305 You can obtain original replacement parts from the KELOMAT service centres. If you are unsure, bring your...
  • Page 20: Cooking Times - Tips And Tricks

    COOKING TIMES – TIPS AND TRICKS The different cooking times depend on the Unpeeled potatoes quality and size of the food to be cooked, The skin does not crack open if you leave this is why the following times should be them to cool slowly in the pot.
  • Page 21: Cooking Times Table

    COOKING TIMES TABLE SOUPS COOKING TIME IN MINUTES SETTING Bean soup Pea soup (not soaked) 20 – 25 Vegetable soup 4 – 8 Semolina soup 3 – 5 Goulash 10 – 15 Potato soup 5 – 6 Bone broth 20 – 25 Minestrone 8 –...
  • Page 22 MEAT COOKING TIME IN MINUTES SETTING Pork knuckle 30 – 40 Goulash 15 – 20 Minced meat 5 – 10 Chicken (whole) 20 – 25 Veal, goujoned Roast veal 15 – 20 Veal fricassee Turkey leg 25 – 35 Roast beef 40 –...
  • Page 23: Eu Declaration Of Conformity

    Riess Kelomat GmbH Maisberg 47 3341 Ybbsitz/Austra Product: Steam pressure cooker KELOMAT ALFA Type: SKT 3.0 L (18 cm), SKT 3.0 L / SKT 4.5 L / SKT 6.0 L (22 cm) Has been developed, designed and manufactured in compliance with the EU Pressure Equipment Directive 2014/68/EU based on module B.
  • Page 24 DIE KELOMAT ALFA RANGE KELOMAT Alfa 3,0 L | 18 cm 2038-305 KELOMAT Alfa 4,5 L | 22 cm 2039-305 KELOMAT Alfa Set 4,5 L + 3,0 L | 22cm 2043-305 KELOMAT Alfa Set 6,0 L + 3,0 L | 22 cm...

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