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CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. For easier cleaning of the baked on food on the cavity walls:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and
heat on 100% microwave power for 10 minutes. Wipe the oven
clean using a soft, dry cloth.
Personal Injury Hazard
It is hazardous for anyone other than a qualified person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure
to microwave energy.
Utensils
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil
in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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