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Food
Egg
Dairy products (butter, cheese)
Fruits, vegetables and greenery
Fresh meat, poultry, fish, sausage etc. Cooked foods
Ready to serve foods, packaged products, canned foods and
pickles
Beverages, bottles, spices and snacks
7.2 Replacing the Illumination Lamp
Call the Authorized Service when the Bulb/
LED used for lighting in your refrigerator
will be replaced.
Lamp(s) used in this appliance cannot be
used for house lighting. Intended use of
this lamp is to help the user place food into
the refrigerator / freezer safely and com-
fortably.
7.3 Door Open Alert
The door open alert system of your refriger-
ator may differ depending on the model.
Version 1;
If the door of the product remains open for
a certain time (between 60 s and 120 s), an
audio warning signal sounds; depending on
the product model, a visual warning signal
(light flash) can also be displayed. If you
close the door of the device or press a but-
ton on the screen of the device, if any, the
warning sound will stop.
Version 2;
If the door of the device remains open for a
certain period of time (between 60 s and
120 s), the door open alert is sounded. The
door open alert is sounded gradually. First,
an audible warning starts to sound. After 4
minutes, if the door is still not closed, a
visual warning (lighting flash) is activated.
The door open alert will be delayed for a
certain period of time (between 60 s and
120 s) when any key on the product screen,
if any, is pressed. Then the process will
start again. When the device door is closed,
the door open alert will be cancelled.
Location
Door Shelf
If available, zero degree (for breakfast food) compart-
ment
Fruit-vegetable compartment, crisper or
EverFresh+ compartment (if available)
If available, zero degree (for breakfast food) compart-
ment
Top shelves or door shelf
Door Shelf
7.4 Freezing Fresh Foods
It is recommended to place the food in the
refrigerator by wrapping it or covering it.
Hot food should be cooled to room temper-
ature before placing it in the refrigerator.
The food items you want to freeze must be
of good quality and fresh.
Food items should be divided into portions
according to the family's daily or meal por-
tion requirements.
Even if the food items will be stored for a
short time, they should be packed in an air-
tight manner to prevent them from drying
out.
The materials used in packaging the food
should be resistant to cold, moisture, tear-
ing, odour, oil and acid and should be air-
tight.
In addition, it should properly cover it, and
be of useful and deep material.
Frozen food items must be used immedi-
ately after defrosting and must not be
frozen again.
To obtain the best result, apply the follow-
ing instructions:
1.
Do not freeze large amounts of food at
the same time. The best possible way
to preserve the quality of food is to
freeze them deeply as quickly as pos-
sible.
2.
When hot food is placed in the freezer
compartment, the cooling system
works continuously for a while to cool
these foods until they are completely
hardened.
3.
Take special care not to mix frozen
food with fresh food.
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