Samsung MC28H5023 Series Manual page 31

serving
code/food
size
7-3 500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
Chicken &
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
Mushroom
- ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
with Tomato
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-4
500-600 g Chicken - 500 g (medium size pieces), Onion -
1 (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Chicken
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Jalfreji
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-5 600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Chicken Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per
your taste, Garam Masala - 1 tsp., Coriander powder
Jalfrani
- 1 tsp., Cumin powder - 1 tsp., Saffron - ¼ tsp.,
Chopped coriander - 1 tsp. for garnish
instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
MC28H5023_TL_DE68-04350A-00_EN_150112.indd 31
ingredients
English - 31
serving
code/food
size
7-6 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
Yogurt
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
Chicken
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
7-7
600-700 g Chicken - 600 g (cut into pieces of your choice),
Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic
Chicken
paste - 1 tsp., Tomato puree - ½ cup, Garam Masala
Makhani
- 1 tsp., Coriander powder - 1 tsp., Cumin powder -
1 tsp., Chili powder - 1 tsp., Turmeric powder - 1 tsp.,
Dried Fenugreek leaves - 1 tsp., Cashew nut powder
- 4 tbsp., Cream - ½ cup, Oil - 4 tbsp., Orange-red
colour - 1 pinch, Chopped coriander leaves
instructions
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients, 1 cup of water. Cover it and press start. Garnish with
coriander leaves.
ingredients
(continued)
2015-01-12 3:48:25