KitchenAid KHMC107EAL0 Use And Care Manual page 49

Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an 8
Convection preheat to the desired tempera-
ture, and use metal or ovenproof glass
cookware. When cooking or baking these
convenience foods, follow package
SIZE/WT
FOOD
Pizza 13 ounces
(8 1 ⁄
(frozen)
2
20 ounces
Brownies
26 ounces
Frozen
Double
Crust Pie
18-25
Cake
ounces
Layers
Apple
18-25
Sauce
ounces
Cake
Date Nut
17 ounces
Bread
Frozen
16 ounces
Bread
Dough
Refriger- 20 ounces
ated
Cookies
NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)
1 / -inch frozen pizza.
2
COOKING
MODE
CONVECTION
inch)
400°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
425°F
(preheated)
then
350°F
CONVECTION
350°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
350°F
(preheated)
CONVECTION
375°F
(preheated)
CONVECTION
350°F
(preheated)
C
onvection Cooking
directions for preparation and selecting the
correct container. Because of the great
variety of foods available, times given here
are approximate. It is advisable to always
check food about 5 minutes before the
minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
COOKING
SPECIAL
TIME
INSTRUCTIONS
14-16 minutes
Cook directly on Metal Rack
for crisper crust.
23-26 minutes Bake in 9-inch square pan
on Metal Rack.
30 minutes Bake in metal or ovenproof
pan on Metal Rack.
30-35 minutes
20 minutes
Bake one layer at a time
on Metal Rack.
30-35 minutes Use metal 10-cup fluted
tube pan on Metal Rack.
40 minutes
Bake in 9 x 5-inch metal
loaf pan on Metal Rack.
25-30 minutes
Follow package directions
for thawing and proofing
dough. Bake in metal,
greased 8
loaf pan on Metal Rack.
1 Bake six at a time on metal
8-9 ⁄ minutes
2
round cookie sheet on
Metal Rack.
1 1 1
⁄ x 4 ⁄ x 2 ⁄ -inch
2 2 2
49