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Charcoal Smoker Gril au Charbon de Bois NP10580 USA office: Fontana AUS office: Truganina GBR office: Ipswich FRA office: Saint Vigor d'Ymonville THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
Before You Start Please read all instructions carefully. Retain instructions for future reference. Separate and count all parts and hardware. Read through each step carefully and follow the proper order. We recommend that, where possible, all items are assembled near to the area in which they will be placed in use, to avoid moving the product unnecessarily once assembled.
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A x1 B x1 C x1 J: Screw/ Ø6X14 D x2 E x2 F x1 H x2 I x1 J x3 L x6 W x1 S x1 I: Screw/ Ø5X10 Φ6x14 Φ5x10 Φ3x8...
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FIRST TIME USE For the first use, we strongly recommend that you keep it burning for over 30 mins without food load. USEFEUL HINTS AND PRECAUTIONARY MEASURES This smoker can only be used outdoor. Always install this product on a solid surface away from inflammable and metal materials.
KEEP THE SMOKING GOING ADDING CHARCOAL/WOOD DURING COOKING Place drip pan securely on the 3 support brackets of the lower layer body. Slowly remove lid from smoker, and carefully open access door to the lower layer body with barbecue mitts. You can fill this pan with little bit of water.
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INSTRUCTIONS D'UTILISATION Placez l'autre grille de cuisson sur les supports du corps de la couche supérieure, et assurez-vous que le bord de la grille de cuisson repose ALLUMAGE fermement sur les supports. Placez les aliments sur la grille de cuisson. Retirez le couvercle, le corps de la couche supérieure, les grilles de Placez le couvercle sur le gril et commencez la cuisson.
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AJOUT DE CHARBON DE BOIS/BOIS PENDANT LA CUISSON Retirez lentement le couvercle du gril et ouvrez soigneusement la porte d'accès au corps de la couche inférieure avec des gants de barbecue. Utilisez une longue pince pour ajouter du charbon de bois ou du bois, en Return / Damage Claim Instructions évitant de remuer les cendres et les étincelles.
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