LG MS4266OSS Owner's Manual page 21

food will become dryer the longer it is kept
warm.
• Plastic wrap should not touch the food during
heating.
Proof and Keep Warm Menu
Refer to the below to set the desired code and
weight limit.
4 Yogurt (0.6 kg)
• Initial Temperature: Lukewarm
• Utensil: Microwave-safe bowl
• Ingredients
- 500 ml, Pasteurized whole milk
- 100 g, Natural plain yogurt
• Heat milk about 1:30 - 2:30 on high microwave
power until 40 - 50 °C temperature.
• Add yogurt and stir.
• Cover plastic wrap and cook.
• Standing time: 5 hours in the refrigerator.
• After cooking, stir in jam, sugar or fruits to taste.
5 Keep Warm
• Initial Temperature: Lukewarm
Sensor Cooking Mode
This feature allows you to cook some of your
favorite foods without having to select cooking
times and power levels.
1
Press STOP/Cancel.
2
Press Sensor Cook until a desired menu code
appears in the display.
3
Press START/Select.
Sensor Cook Menu
Refer to the below to set the desired code and
weight.
1 Bacon (4 thin rashers)
• Initial Temperature: Refrigerated
• Utensil: Microwave-safe dish
• Place food on paper towels on a microwave-safe
dish. Cover with paper towels.
2 Casserole (1 - 4 servings)
Ingredients for tuna and noodle
• Serving / Noodles(Pasta), boiled / Cream of
mushroom soup / Can or equivalent, starkist
chunk light tuna, in spring water, drained / Milk
- 1 serving / 140 g / 140 g / 60 g /125 ml
- 2 servings / 280 g / 280 g / 120 g / 250 ml
- 3 servings / 420 g / 420 g / 180 g / 375 ml
- 4 servings / 560 g / 560 g / 240 g / 500 ml
Instructions for tuna and noodle
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Combine cream of mushroom soup, tuna and
milk on a microwave- safe bowl. Add boiled
noodles and stir thoroughly. Cover vented
plastic wrap.
• After cooking, stand covered for 3 minutes.
Ingredients for beef stroganoff
• Serving / Rump steak, cubed / Plain flour / Small
onion, finely chopped / Tomato puree / Beef
stock / Red wine / Mushroom, sliced / Sour cream
- 1 serving / 250 g / 2 tbsps / 0.5 / 2 tsps / 125 ml
/ 60 ml / 25 g / 75 ml
- 2 servings / 500 g / 0.25 cup / 1 / 1 tbsp / 200
ml / 60 ml / 50 g / 150 ml
- 3 servings / 750 g / 0.5 cup / 1 / 1.5 tbsps / 250
ml / 60 ml / 75 g / 200 ml
- 4 servings / 1000 g / 0.5 cup / 1 / 2 tbsps / 375
ml / 60 ml / 100 g / 300 ml
• Salt and pepper to taste
Instructions for beef stroganoff
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Place steak, left flour and all other ingredients in
a microwave-safe bowl. Cover with vented
plastic wrap.
• After cooking, stand covered for 3 minutes.
OPERATION
21