GE JVM1660 Owner's Manual page 18

Defrosting Guide
Breads,Cakes
Bread,bunsor rolls I ] lliecc ,
Sweetrolls approx. 12 oz..
Fishand Seafood
Fillets, frozen _1 lb._
Shelffish,small pieces (1 lb.
Fruit
Plastic pouch--1 to 2
(lO-oz. package)
Meat
Bacon (1 lb.
Franks (] lbA
Groundmeat ] lb.)
Roast." beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2_-, to 3 lbs.J
Chicken,whole
t2'/-, Io 3 lbs. J
Cornish hen
Turkey breast (4 lo 6 lbs.,
18 z z z z z z z z z z z z z z z z z
7) 1o 7 mill
12 to |6 ||fin
per lb
:_ io 7 min.
per lb
15 1o 19 ||fin
17 t() 21 min
7 to ] _ /llil/.
per lb
Place block in casserole. Turn over and
break u I) after half file time.
Place unotlened package in oven.
I,et stand 5 minutes after deflx)sting.
Place unotlened package in oven.
Microwave just until R'anks can be
separated. Iet stand 5 minutes, if
necessal), to eolnlllete de/i'osting.
Turn 1neat over after half tile tin/e.
Use power level 1.
Place unwrallped meat in cooking dish.
Turn over after half tile time and shield
warm areas wifll/i)il. When tinished,
sel)aram pieces and let stand to complete
de/i'osting.
Place wrapped chicken ill dish. Unwra I)
and turn over a/ler half file time. When
th/isfted, separate pieces and nlicrowa\ e
2 to 4 nlinmes more, if necessary.
I+et stand to tinish det_'osfing.
Place wrapped ( hicken in dish. AJler half
|lie tiiile,/lnwra I) and tllrll ellicken over.
Shield warn/areas wifll toil. Finish
de/i'osting. If necessary, run cold water in
tile cavity until
git)lets call t)e removed.
Place unwrapped hen in the oven tlreast-
side-up. Turn over after half the tin/e.
Run cool water in tile cavity m/til gJt/lets
Call
be
relilOVe(I,
Place unwrat)ped breast in (lisft breast-
side-down. After tlalf tile time, turn over
mid shield warm areas wifll/i)il. Finish
deti'osting. I,et stand 1 to 2 hours ill
refi'igerator to (on/l)lete (te/i'osting.