Electrolux avtec CB Operator's Manual

OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Avtec suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to file a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
PRODUCT DESCRIPTION
CAUTION: THIS EQUIPMENT IS ELECTRICALLY DRIVEN BY A MOTOR THAT IS OF
SUFFICIENT POWER TO CAUSE PERSONAL INJURY IF IMPROPERLY
OR RECKLESSLY USED. THERE ARE A NUMBER OF SAFETY FEATURES
ENGINEERED INTO THE DESIGN AND CONSTRUCTION OF THIS PRODUCT,
BUT COMMON SENSE PRECAUTIONS [I.E., AVOID WEARING LOOSE
CLOTHING, JEWELRY, ETC.] AND ALERTNESS SHOULD BE PRACTICED AT
ALL TIMES.
Your AVTEC Conveyor is a custom engineered member of the AVTEC Conveyor
Product Group. This manual is intended to describe the product, its applications,
installation, operation and maintenance. Since each of our products is engineered
and manufactured specifically for you, this manual is written in general terms and
may describe options that do not apply to your conveyor. Specific "As Built" shop
drawings are included with your conveyor for reference. Except for specials, these
units are listed with Underwriters Laboratories Inc. [UL] and the National Sanitation
Foundation [NSF].
These conveyors are intended primarily to move trays or racks of dishware and/
or utensils. Transportation of individual items such as flatware and food is not
recommended.
TYPICAL APPLICATIONS
A. Tray Assembly
Empty trays are loaded on one end of the conveyor belt and, as they progress
along the length of the conveyor, selected food items and condiments
are placed on the trays. Trays are then off-loaded from the conveyor and
transported to the serving location.
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information
and specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
This manual provides information for:
MOTORIZED CONVEYOR SYSTEMS
For Models:
CB, CI
READ,
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Avtec reserves the
right to make changes in design and specifications without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
B. Plate Assembly
Individual plates are placed on the conveyor belt and selected food items
are placed on the plates. These plates are then off-loaded at the end of the
conveyor and transported to the serving area.
C. Tray Return
Soiled dishes and trays are placed on the conveyor belt and transported
from the dining area to the dishwashing area, where they are scrapped and
otherwise prepared for the dishwashing machine.
D. Dish and Rack Bussing
These conveyors can be single or double belt width design and transport
plates, utensils and racks of soiled hollowware, from the scrapping areas to
the dishwashing machine. Dishware can be stacked and transported without
racks.
PART NUMBER CM2 (08/23)