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Vacuum Sealer User's manual SVS 1010WH Translation of the original manual Before first use, please read all instructions contained in this user manual carefully, even if you are already familiar with using similar products. Only use this product in accordance with the instructions described in the user manual.
Vacuum Sealer SVS 1010WH IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND STORE FOR FUTURE USE. General warnings • This appliance may be used by children 8 years of age and older and by persons with physical or mental impairments or by inexperienced persons, if they are properly supervised or have been informed about how to use the product in a safe manner and...
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Vacuum Sealer SVS 1010WH • To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. Have all repairs or adjustments of the appliance performed at an authorised service centre. Tampering with the appliance during the warranty period may void the warranty.
Vacuum Sealer SVS 1010WH USER‘S MANUAL • Prior to using this appliance, please read the user’s manual thoroughly, even in cases, when one has already familiarised themselves with previous use of similar types of appliances. Only use the appliance in the manner described in this user’s manual.
Vacuum Sealer SVS 1010WH VACUUM SEALER BAGS AND ROLLS • The vacuum sealer bags and rolls supplied with this appliance consist of two layers that provide effective protection against the entry of air and moisture. This enables one to store foodstuffs fresher for longer. The inner layer is from PE material.
Vacuum Sealer SVS 1010WH Attention: Allow hot foodstuffs to cool down before creating a vacuum package. 3. AIR SUCTION FROM AN EXTERNAL VACUUM CONTAINER FUNCTION 3.1 Place foodstuffs into the vacuum container (not included). Close the container with its lid. Connect the wider connector on hose A11 to the air suction inlet A9.
Vacuum Sealer SVS 1010WH FOOD STORAGE TIME REFRIGERATOR, TEMPERATURE 5 °C (±2 °C) Food type Not vacuum sealed Vacuum sealed Red meat 3–4 days 8–9 days White meat 2–3 days 6–8 days Fish 1–3 days 4–5 days Cooked meat 3–5 days 10–15 days Soft cheese 5–7 days...
Vacuum Sealer SVS 1010WH INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of used packaging material at a site designated for waste in your municipality. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal waste.
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