Cooking Hints; Cleaning - Apollo A-3-NAT Installation & Operation Manual

HIGH LIMIT CONTROL
Gas floor model fryers are equipped with a secondary heat control that prevents the oil temperature from
rising above 450F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as
high as 475F.)
In the event the fryer shuts down due to this condition, the oil must be cooled to below 400F before the pilot
burner can be re-ignited. When the oil has cooled, use the "Lighting" procedure on page 12 to place the fryer
back in operation. If the problem persists, contact your local Service Representative or the Service
Department.
C H
OOKING INTS
USER TIPS
• Smoking oil means that the temperature is too high, or that the oil has broken down.
• Gum in frypot denotes a need for thorough cleaning (see "Weekly Cleaning" on page 15)
• Use different oil for oily foods (mackerel, nutmeg, etc.) than for foods with water-soluble flavors
(potatoes, onions, etc.).
• Taste cool oil for quality. Replace it regularly.
• Poor oil cannot produce good food.
C
LEANING
The equipment is constructed with the best quality materials and is designed to provide durable service when
properly maintained. To expect the best performance, your equipment must be maintained in good condition
and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of
usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your equipment.
Climatic conditions (e.g., salt air) may result in the need for more thorough and more frequent cleaning in
order to keep equipment performing at optimal levels.
If necessary to move the fryer for cleaning, etc., drain oil first to avoid death or serious injury.
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it
when the appliance is moved to it originally installed position.
DAILY CLEANING
1. Turn thermostat knob to "OFF" position.
2. Place hot-oil in a safe container under the drain and drain the frypot completely.
3. Remove the basket support frame (if applicable) and flush out any sediment remaining in the frypot with
a little hot oil.
!
WARNING: BURN HAZARD
!
WARNING
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