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Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
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Before using for the first time
KBefore using for the first
time
B efore you can use your new appliance, you must
B e f o r e u s i n g f o r t h e f i r s t t i m e
make some settings. You must also clean the cooking
compartment and accessories.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed. Ensure that no packaging
material has been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is
on.
Setting the oven's lower gas burner
Example in diagram: Heat at 270 °C.
Open the top cover. The top cover must remain
1.
open for as long as the cooker is in operation.
Turn on the main gas supply to the appliance. Insert
2.
the plug into the socket. Open the oven door.
Push in the function selector for the lower gas burner
3.
and turn it anti-clockwise to 270 °C.
Keep the function selector for the lower gas burner
4.
pressed in and press the ignition button
same time.
The gas that escapes from the lower gas burner is
5.
ignited using the ignition button. Keep the function
selector for the lower gas burner pushed in for 10
seconds so that the safety pilot starts up.
Check through the hole in the oven's bottom panel
6.
that the flame is burning. If the flame is not burning,
repeat the process from step 3.
Close the oven door carefully.
7.
Switch off the function selector for the lower gas
8.
burner after 30 minutes.
en
at the
8
15
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