GE PGB935 Owner's Manual page 19

Oven Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Single Rack
Multiple Racks
*When baking four cake layers at a time use racks
directly above another.
49-2000782 Rev. 0
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil High
Broil High
Bake
Convection Roast
Bake
Convection Roast
Broil Low
Bake
Broil Low
Bake
Bake
Convection Roast
Bake
Convection Roast
Broil Low
Bake
Bake
Convection Bake
3
3 and 5
4
3 and 5
2, 4, 6
3 or 4
6 Watch food closely when broiling. For best performance center food
6 or 5 Watch food closely when broiling. For best performance center food
2 or 3
2 or 3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
3 down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
3
center food below the broil element or burner.
3
Watch food closely when broiling. For best performance center food
3 or 4
4
3 and 5 for less browning. For multiple racks of pizzas, stagger left to right, do
ADDITIONAL SUGGESTIONS
below the broil heater.
below the broil heater.
below the broil heater.
not place directly over each other.
Rack positions