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INSTRUCTION MANUAL 21 INCH KAMADO OUTDOOR OVEN AND BBQ MODEL:KOG-21B Parts for installation included in the package Please read carefully and follow all safety rules and operating instructions.
Content Warning ..........................3 About Your Kamado ........................ 4 Assembly ..........................4 Operation and Use ........................ Cleaning and Maintenance ....................11 Ceramic Cooking Guide ......................11 Warranty ..........................
Warning This product is intended for outdoor use only. Do not use indoors. Never leave a burning fire unattended. Always keep children and pets at a safe distance from the oven when in use. FIRE HAZARD: May emit hot embers while in use. DANGER OF CARBON MONOXIDE POISONING: never light this product, let it smolder or cool down in confined spaces.
About Your Kamado Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be early incarnations of the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added draft door for better heat control and the switch from wood to charcoal as the primary fuel. In Japan the Mushikamado was a round clay pot with a removable domed lid designed for steaming rice.
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Parts list 1 (4x) 8 (1x) 13 (1x) A (8x) 2 (4x) B (4x) 9 (1x) 14 ( x) C (4x) D (8x) 15 (2x) 3 (4x) E (16x) 16 (4x) 4 (4x) F (16x) 17 (1x) G (16x) 5 (1x) H (1x) 10 ( x) I ( 1x)
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Assembly instructions 15 14 The Kamado Grill is now ready to use but please ensure that you have read the curing instructions thoroughly prior to use.
Operation and Use Lighting When using the ceramic charcoal barbecue, push down on both of the locking wheels to stop the unit from moving around during use. Ensure the ceramic barbecue is positioned on a permanent, flat, level, heat-resistant non-flammable surface, away from flammable items.
Cleaning and Maintenance Cleaning •The Kamado is self cleaning. Heat it up to 260ºC / 500ºF for 30 minutes and it will scorch off all of the food and debris. •DO NOT use water or any other types of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack.
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General Food Safety Read and follow this advice when cooking on your ceramic charcoal barbecue: Do not cook until the fuel has a coating of ash. Before cooking, ensure grill surfaces and tools are clean and free of old food residues. Always wash your hands before and after handling uncooked meat, and before eating.
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IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly at first, allowing air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury. High Temperatures Always follow the Cooking Temperature Guide stated in this instruction manual. Always use heat-resistant gloves when handling hot ceramics or cooking surfaces.
Once confirmed that your appliance is eligible for the warranty service, Kalamera Customer Service Department will contact you by mail or phone about the maintenance solution. Replacement parts and/or units will be new, re-manufactured or refurbished and is subject to the manufacturer’s discretion.
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