Haier HTW7720ENPT User Manual page 9

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WARNING!
Daily use
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved,
Keep away children under 3 years of age from the appliance unless
they are constantly supervised.
Children shall not play with the appliance.
If cool gas or other inflammable gas is leaking in the vicinity of the
appliance, turn off the valve of the leaking gas, open the doors and
windows and do not unplug a plug in the power cable of the
refrigerator or any other appliance.
Notice that the appliance is set for operation at a specific ambient
range between 10 and 43°C. The appliance may not work properly if
it is left for a long period at a temperature above or below the
indicated range.
Do not place unstable articles (heavy objects, containers filled with
water) on top of the refrigerator, to ovoid personal injury caused by
falling or electric shock caused by contact with water.
Do not pull on the door shelves. The door may be pulled slant, the
bottle rack, may be pulled away, or the appliance may topple.
Open and close the doors only with the handles. The gap between
the doors and between the doors and the cabinet is very narrow. Do
not extend your hands in these areas to avoid pinching your fingers.
Open or close the refrigerator doors only when there are no children
standing within the range of door movement.
Do not store or use inflammable, explosive or corrosive materials in
the appliance or in the vicinity.
Do not store medicines, bacteria or chemical agents in the appliance.
This appliance is a household appliance. It is not recommended to
store materials that require strict temperatures.
Never store liquids in bottles or cans (besides high percentage
spirits) especially carbonated beverages in the freezer, as these will
burst during freezing.
Check the condition of food if a warming in the freezer has taken
place.
1- Safety information
5

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