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Summary of Contents for PAC FOOD VS820
- Page 1 User Manual Chamber Vacuum Sealer Model: VS820...
- Page 2 Also, the VS820 can be used to preserve and organise household items like keepsakes, small toys and easy-to-lose items. You will soon find your VS820 to be so versatile and convenient, it will never leave your countertop.
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Page 3: Table Of Contents
Table of Contents Vacuum Packaging and Food Safety ........3 - 4 The Vacuum Sealer Features . -
Page 4: Vacuum Packaging And Food Safety
Vacuum Packaging and Food Safety Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavour and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions: Mold –... - Page 5 age and the condition of the food on the day it was vacuumed packaged. Note: vacuum packaging is not a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging. Preparation Guidelines Vegetables need to be blanched before vacuum packaging.
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Page 6: The Vacuum Sealer Features
The Vacuum Sealer Features Vacuum lid Vacuum gauge Control panel... - Page 7 A. On/Off Button (On/Off) After the machine is plugged in, LED display (G) will show Off, press the On/Off button, LED display (G) will show On. Now the machine is ready to work. After using the machine, press the On/Off button before unplug the machine. During the working processes, press the On/Off button to stop any process.
- Page 8 ▪ Read User’s Manual guide carefully before using the machine for the first time. ▪ Do not use the VS820 on wet or hot surfaces, or near a heat source. ▪ Do not immerse machine or power cord in water or any other liquid.
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Page 9: Getting Started With Vacuum Packaging
Neglecting these basic guidelines can result in food spoilage, and in some cases, illness or death. Once you familiarise yourself with the VS820 procedures, you will feel at ease using the Chamber Machine and enjoy a higher quality of stored foods. -
Page 10: Packaging With Vacuum Pouches
Packaging with Vacuum Pouches With the VS820, you can easily package a wide variety of sizes and shapes. You can also prep and store smaller individual serving portions as well as bulk items. ▪ Keeps food fresh 3-5 times longer than conventional storage bags. -
Page 11: Operating Instructions
Operating Instructions Read all instructions before operating VS820. 1. Select Vacuum Pouch Select the proper size vacuum pouch. Allow a minimum of 3 to 5cm of extra headspace at the top of the pouch to ensure quality, air-tight seal. 2. Plug machine into grounded electrical outlet. - Page 12 Note: All time adjustments must be made with machine power “ON”. 5. Fill pouch and place in chamber a. Keep pouches that contain liquids or wet product below the height of the seal bar. b. Lay the pouch flat in the chamber with the opening of the pouch across the seal bar.
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Page 13: Food Storage & Safety Information
Vacuum packaging with the VS820 removes up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than under normal circumstances. -
Page 14: Troubleshooting
▪ If packaging from a roll pouch, make sure first seal is complete and there are no gaps in either seal. ▪ VS820 and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful. Wipe surface of seal bar and inside of pouch and try again. - Page 15 Check if the micro switch device in machine enters the normal (GAS1 connecting wire, micro heat seal mode switch, 10P data cable, PCB etc.) Thank you for purchasing the Chamber Vacuum Sealer VS820. Happy vacuuming! -14-...
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