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Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
Pancakes, cooked one after the
other
Omelette (cooked one after the
other)
Fried eggs
1
Without lid
flexInduction
8 flexInduction
You can use the flexible cooking zone as a connected
cooking zone or as two independent cooking zones, as
required.
It consists of four inductors that work independently of
each other. When the flexible cooking zone is in use,
only the area that is covered by cookware is activated.
8.1 Positioning the cookware
The flexible cooking zone can be configured in two
ways, depending on which cookware is used. In order
to guarantee good thermal detection and heat distribu-
tion, we recommend positioning the cookware in the
centre, as shown in the figures.
As a connected cooking zone
Recommended for cooking with just one item of cook-
ware.
¡ Position the cookware depending on the size:
¡ Recommended oblong cookware
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6.5 - 7.5
-
3.5 - 4.5
3 - 10
5 - 6
3 - 6
:
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
Without lid
1
As two separate cooking zones
Recommended for cooking with two items of cook-
ware.
You can use the front and rear zone independently of
one another, and set a separate power level for each
zone.
Centre cooking zone
The cooking zone consists of three inductors that work
as a single cooking zone.
Positioning the cookware
flexInduction en
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
11
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