Danby DBSG29412XD11 - Smokeless Indoor Grill Manual

Introduction

We are proud of our quality products and we believe in dependable service. We suggest that you read this owner's manual before using your new appliance as it contains important operation information, safety information, troubleshooting, and maintenance tips to ensure the reliability and longevity of your appliance.

You are entitled to the warranty coverage as described in the owner's manual provided with your new appliance.

1. Please write down your appliance information below. You must keep the original proof of purchase receipt to validate and receive warranty services.
2. Register your product online and receive a FREE 2 MONTH WARRANTY EXTENSION after fi lling out a product survey, at www.danby.com/support/product-registration/

Need Help?

1. Read your Owner's Manual for installation help, troubleshooting, and maintenance assistance.
2. Visit www.Danby.com to access self-service tools, FAQs and much more by searching your model number in the search bar.
3. For the Quickest Customer Service, please fi ll out the web form at www.danby.com/ support. Your submission will go directly to an expert on your particular appliance. Our average response times are between 20 minutes and 2 hours, during EST business hours.
4. Call 1-800-263-2629 - please note that during peak hours, hold times can exceed one hour.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAFETY REQUIREMENTS

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse the cord, plugs or any other part of the appliance in water or any other liquid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience or knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Consult a qualifi ed technician for examination, repair or electrical or mechanical adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the power cord hang over the edge of a table or counter or to touch a hot surface.
• Do not place the appliance on or near a hot gas or electrical burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other liquids.
• Do not use the appliance for anything other than their intended use.
• The appliance is not intended to be operated by means of an external timer or a separate remote control system.
• Have a qualifi ed electrician install an outlet near the appliance if the power cord is too short.
• A short power supply cord is provided to reduce the risks resulting from becoming entangled or tripping over a longer power cord.

FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

BEFORE FIRST USE

• Read this guide, taking special note of the "safety instructions" section.
• Remove any packaging, protective fi lms or warning sticker that may be on the grill.
• Wipe the grill with a soft, dry cloth to remove any dust.

FEATURES

1. Release button
2. Drip tray
3. Grill surface
4. Air inlet
5. Temperature control knobs

Note: The left control knob will set the temperature for the left grill. The right control knob will set the temperature for the right grill.

DRIP TRAY

The drip tray will collect any oil or fat that is generated during cooking.

Be careful when removing the drip try as the tray and contents could be very hot. Gently pull the drip tray to remove it from the grill. Empty and rinse the drip tray before replacing in the grill.

OPERATION

1. Prepare the food you intented to grill before turning the grill on. Cut the food to a maximum
2. 5 cm (1 inch) thickness.
3. Connect the grill to the power outlet.
4. Add a thin coating of oil or butter while preheating. Do not use low-fat oil as this may cause burning.
5. Turn the temperature control knob to the desired temperature. The power light will illuminate to indicate the grill is heating.
6. The light will turn off when the grill reaches the selected temperature. Food can be placed on the grill once preheating is complete.

ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

Important Temperature Note

The USDA recommends that meats should be cooked to the following internal temperatures to ensure food is cooked thoroughly.

• Beef / lamb: 145°F
• Pork: 160°F
• Poultry: 170 - 180°F
• Reheating poultry: 165°F

COOKING CHART

• Cooking times are suggestions and may vary depending on the thickness of the food and personal preferences.
• Foods can be grilled at maximum temperature however you may wish to reduce the temperature for certain items.
• Low temperatures will keep food warm once cooked.

COOKING NOTES

• Do not place or remove food from the grill with bare hands. The grill and the food could be hot. Always use tongs or another cooking utensil to place, turn or remove food from the grill.
• Do not place cooking utensils on the grill when in use.
• Do not place paper, cardboard or plastic on the grill.
• Cooking time can vary based on the type and amount of food being cooked. In general, the recommended cooking time is between 10 - 15 minutes.
• Check and turn food regularly to ensure even cooking.
• When the food is fi nished cooking, ensure the temperature control knobs are turned off and the grill is unplugged.
• Use caution when grilling fatty meats like sausage, as spattering of fat can occur.
• Always place food on the grill plate. Never place food directly on the heating element inside the grill.
• Do NOT cover any part of the grill with metal foil as this will cause the grill to overheat.
• Do NOT use charcoal or wood with this grill.
• Do NOT pour liquids such as beer or water onto the grill, as this could cause a fire.
• Never use the grill without the grill plate or drip tray in place. Always put the grill plate and drip tray on the grill before you plug it in and switch on.
• Do NOT use the grill if the drip tray is warped in any way.
• Some counter top and table surfaces, such as Corian-style counter tops, wood and/ or laminates, are not designed to withstand prolonged heat generated from this grill. Place a hot pad or trivet under the grill to prevent possible damage to counter tops.
• Do NOT attempt to cut food while it is grilling.

CLEANING

Unplug the grill and allow it to cool completely before any cleaning.

The drip tray and grill pans can be removed from the appliance to be cleaned separately. They can be hand washed in hot, soapy water or they can be placed in the top rack of a dishwasher.

Ensure the parts are completely dry before putting the grill back together.

Do not submerge the grill body in water or other liquids. Do not use abrasive cleaning agents or solvents.