Elite Gourmet ERC-006NST - 6-Cup Nonstick Rice Cooker Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed as below:

1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electrical shock, NEVER immerse the electrical cord or the appliance in water or any other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.
6. The use of accessory attachments not recommended by the manufacturer may cause injuries.
7. Do not use outdoors.
8. Do not let cord hang over the edge of the table or counter, or touch heated surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Do not clean this appliance with metal scouring pads. Pieces can break off of the pad and touch electrical parts, creating a risk of electric shock.
11. Do not move the rice cooker while it is in operation.
12. Shut the appliance off before removing the plug from the electrical outlet.
13. Do not use this appliance for anything other than intended use.
14. To reduce the risk of electrical shock, cook only in the Inner Pot.
15. This appliance generates heat and escaping steam during use.
16. Proper precautions must be taken to prevent risk of burns, fires, or other damage to persons or property.
17. The cord of this appliance should be plugged into a 120 volt AC electrical outlet only.
18. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use.
19. Do not leave appliance unattended during use.
20. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the INNER POT or LID if cracked or chipped.
21. Unplug the rice cooker when not in use.
22. Use the rice cooker on a hard, flat surface. Do not place near heat, an open flame or on a soft surface (such as carpeting). Avoid placing it where it may tip over during use. Dropping the rice cooker may cause it to malfunction.
23. Avoid electrical shock by unplugging before washing or adding water.
24. Never use the INNER POT on a gas or electric cook top or an open flame.

28. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

SHORT CORD PURPOSE

INTRODUCTION

Now you can cook perfect, fluffy rice every time while steaming your favorite fish and veggies in the included Steam Tray Attachment. This easy to use appliance makes quick and convenient One-Pot meals and is sure to be a handy addition to any modern home kitchen.

PARTS IDENTIFICATION

1. Glass Lid
2. Steam Tray
3. Nonstick Inner Pot
4. Water Level Markings
5. Handles
6. Rice Cooker Body
7. Keep Warm (WARM) Indicator Light
8. Cook Indicator Light
9. Power Switch
10. Serving Scoop
11. Rice Measuring Cup

BEFORE FIRST USE

• Clean all parts before using the product for the first time to remove any dust that may have accumulated while the product was in its original packaging. (Refer to the "CLEANING AND MAINTENANCE" section for further cleaning instructions.)
• Read all instructions and important safeguards.
• Remove all packaging materials and make sure that all parts of the Rice Cooker are in good condition.
• Wash all removable accessories with warm soapy water.
• Wipe body clean with damp cloth.
• Thoroughly dry all parts before reassembling the Rice Cooker for use or for storage.
• It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food, or other substances on the pot will come into contact with the heating element and may cause damage to the product.

• Do not use abrasive cleaners.
• Do not immerse the rice cooker base, cord or plug in water at any time.

HOW TO USE

COOKING RICE:

1. Using the measuring cup provided, measure and add rice to the Inner Pot.
2. Add water to the inner pot. Use the water level markings inside of the inner pot as guides. Refer to the rice measurement chart in the next section. If you are making brown rice, follow the special instructions in "Tips".
3. Making sure that the Inner Pot is clean, dry and free of debris, set the Inner Pot in the Rice Cooker. Place lid onto pot and plug the Rice Cooker into the electrical outlet. The Rice Cooker will immediately enter Keep Warm and the WARM indicator light will illuminate.
4. Push the switch down to the "COOK" position to begin cooking your rice. The Cook Indicator Light will illuminate.
5. When the rice is complete, the Rice Cooker will automatically stop the cooking process and will enter the Keep Warm function. The WARM indicator light will illuminate.
6. After cooking, allow rice to stand for 5-10 minutes without removing lid; this will ensure it is cooked thoroughly.
7. When finished, unplug the power cord from the electrical outlet.
8. Carefully remove the lid and serve using the serving scoop provided.
9. Once the Rice Cooker has cooled down, wash and thoroughly dry all parts.

NOTE:

• Rinse your rice in the inner pot until the water is clear. For softer rice, let it soak in water for 10-20 minutes.
• To avoid loss of steam and longer cooking times, do not open the lid at any point during the cooking process.

• Use caution when removing the lid as exposure to the steam could lead to injury.
• Never remove the lid and place it on a cool or cold surface as it may crack or shatter. Always allow the lid to cool before removing.
• Do not remove the inner pot until it is cool; serve items using the serving scoop provided.
• Do not touch the rice cooker while it is cooking.

STEAMING FOOD:

1. When only using the Steamer, add desired amount of water to inner pot according to type of food to be cooked.
2. Making sure that the inner pot is clean, dry and free of debris, set the inner pot in the rice cooker.
3. Place the steam tray onto the inner pot over the water.
4. If steaming while making rice, place the steam tray over the rice as it cooks, making sure to check food every so often for doneness.
5. Place food in tray, cover tray with lid and plug cord into a power outlet.
6. Press switch down to COOK mode, the COOK light will illuminate.
7. When steaming is complete, it will automatically switch to warm mode, WARM light will illuminate. We recommend keeping food on warm no longer than 5-10 minutes to avoid over-cooking.
8. The cooker will remain in WARM mode until cord is unplugged from power outlet.
9. NOTE: Be sure to unplug the cord from the outlet when not in use.

RICE MEASUREMENT CHARTS

TIPS:

• Rinse rice to remove excess bran and starch.
• Brown rice will take longer to cook and needs more water than white rice due to the extra bran and starch on the grains. The water lines in the inner pot apply to white rice only. Please use the chart above for brown rice cooking guidelines.
• The various types of rice (Brown, wild, jasmine, etc.) may have different cooking requirements and require longer cooking times and/or differing amounts of water. To achieve the best results, refer to the individual rice package instructions for cooking suggestions.
• The measuring cup included with your rice cooker follows rice industry standards and is not equal to one U.S. measuring cup. The chart above refers only to cups of rice/water based on the measuring cup provided.
• Do not use more than 3 cups of uncooked white rice in this appliance at one time. The maximum capacity of this unit is 3 cups uncooked rice (2 cups if using brown rice) which yields 6 cups of cooked white rice (4 cups cooked brown rice).
• Add more water for fluffier rice and less for firmer rice.

FOOD STEAMER CHART

*Steam fish until opaque and easy to flake. A cutlet is cooked when the center bone is able to be easily removed.

TIPS:

• Measure 1-1.5 cups of water or stock (3 cups for fish or seafood) and pour into the inner pot.
• Most vegetables will only absorb a small amount of water so there is no need to adjust the amount of water for larger portions of food.
• Do not remove the lid during the steaming process in order to ensure better results when steaming. Opening the lid causes a loss of heat and steam, resulting in longer cooking times. If necessary, you may need to add a small amount of water each time the lid is opened.
• Altitude, humidity and ambient temperature can affect cooking times.
• The steaming chart is for your reference only. Actual cooking times may vary, always check the doneness of food before consuming.

CLEANING AND MAINTENANCE

• ALWAYS UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE ATTEMPTING TO CLEAN.
• DO NOT WASH ANY PART OF THIS RICE COOKER IN A DISHWASHER. NEVER IMMERSE THE RICE COOKER BODY OR POWER CORD IN WATER OR ANY OTHER LIQUID.
• Do not use any abrasive detergents, soaps, or cleaning materials when cleaning.
• Remove the lid and inner pot and wash by hand with warm water and soap.
• Wash the measuring cup and spatula with warm water and soap.
• Use a damp soapy cloth or sponge to clean the exterior of the Rice Cooker Base.
• Dry all parts thoroughly before storing or cleaning.

FACTS ABOUT RICE

Rice is more than just a side dish - it's one of the most widely consumed food staples, feeding nearly half of the world's population. For many cultures, rice is not just a food, but a part of everyday life. White rice can last many years, because the bran and germ are not intact. Brown rice and other whole-grain rice do not to keep longer than 6 months. It's best to use whole-grain rice within 3 to 6 months. It's also a good idea to store rice in a cool dry place, or better yet in your refrigerator or freezer.

WHITE RICE:
White rice is the most commonly consumed rice in the world. It works well as a balancing side dish and incorporates well with main dishes, stir-frys, etc. Most white rice cooks up in 20 minutes. Instant rice cooks up in 5 to 10 minutes.

BROWN RICE:
Brown rice has a higher nutritional value than white rice. Any variety of rice, including short, medium and long grain, can have a brown counterpart - all rice starts out as a whole grain. Brown rice requires double the amount of cooking time, typically 40 minutes.

SUSHI RICE:
Sushi rice is commonly referred to as a short grain rice. Distinctly prepared, the rice is steamed and then combined with a mixture of sugar, salt and rice vinegar. Sushi rice varieties can also be used to make Asian desserts and rice pudding.

WILD RICE:
Wild rice is simply a seed of grass. It can be enjoyed just the same as white or brown rice. It has the longest required cooking time of up to 50 minutes. When cooked, the kernels typically split open giving the rice an airy, fluffy texture.

Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.